Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, apple & chicken crock pot pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Apple & Chicken Crock Pot Pie is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Apple & Chicken Crock Pot Pie is something which I have loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have apple & chicken crock pot pie using 24 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Apple & Chicken Crock Pot Pie:
- Make ready Pie Filling
- Take Crockpot
- Take Large Stirring Spoon
- Take Pound Pre-Cooked Chopped Boneless Skinless Chicken Breasts
- Get Chicken Broth or Equivalent Chicken Bullion (be sure to add appropriate amount of water if using bullion)
- Get Large Chopped Red Potatoes
- Get Large Fuji or Red Apples
- Prepare Chopped or Diced Celery
- Make ready Chopped Carrots
- Get Mililiter (equivalent to half a bottle) of Pink Moscato Wine
- Take Black Peppercorns
- Take Sea Salt
- Prepare Minced Garlic
- Take Parsley Flakes
- Make ready Cornstarch for thickening
- Prepare Whole Bay Leaf
- Prepare Pie Crust
- Take Pyrex Pie Dish
- Get Rolling Pin
- Make ready All Purpose Flour
- Get Shortening
- Get Sea Salt
- Prepare Egg Yolks
- Make ready Ice Water
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Instructions to make Apple & Chicken Crock Pot Pie:
- Pour flour in bowl and stir in sea salt.
- Seperate 2 Egg Yolks from Whites and add the yolks into the bowl.
- Melt the shortening, add into the bowl, and mix well with the other pie crust ingredients.
- Slowly mix in ice water a teaspoon at a time.
- Knead dough, roll into a ball, then place into fridge to cool.
- Take and add all pie filling ingredients into your crockpot
- Stir ingredients together and cover on high heat for 3hrs stiring every 15-20min or so.
- You will know the filling is done cooking once it has spread its delightful aroma throughout your home.
- Cut your ball of dough in half and roll out using a large rolling pin.
- Place over pyrex pie dish and cut off excess dough from edges.
- Pour in your pie filling
- Roll out the other half of dough and cover the top of the pie with it. Pinch the edges to seal it all together.
- Using a knife make 4. Small slits in the center of pie so it can breathe while baking.
- Spinkle the top with Parsley Flakes and Pepper.
- Place Pie on cookie sheet and bake on center rack at 350°F Fahrenheit for 40-45 minutes or until crust appears golden and flakey.
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So that is going to wrap this up for this special food apple & chicken crock pot pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
