Canned Apple Pie Filling
Canned Apple Pie Filling

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, canned apple pie filling. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add salt and water and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.

Canned Apple Pie Filling is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Canned Apple Pie Filling is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook canned apple pie filling using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Canned Apple Pie Filling:
  1. Take Sugar
  2. Make ready Apples
  3. Get Corn Starch
  4. Make ready Ground Nutmeg
  5. Prepare Ground Cinnamon
  6. Get Salt
  7. Take Lemon Juice
  8. Take Water

In: United States Department of Agriculture (USDA). Drain apple slices and immediately fold into hot mixture; heat, stirring, until apples are heated through. Apply band until fit is fingertip tight. In the end, canning my own did save quite a bit of money, assuming my labor is free.

Steps to make Canned Apple Pie Filling:
  1. Peel ,slice and core apples
  2. In large pot mix Sugar, Corn starch, Cinnamon, Nutmeg, Salt and Water and mix well
  3. Bring to a boil and simmer till thick and bubbly
  4. Remove from heat and add lemon juice
  5. Put apple slices in quart canning jars leaving 1/2 inch at top of jars
  6. Pour syrup mixture you made in jars filling to the top of apples so you still have 1/2 inch of head space removing bubbles in jars with a butter knife
  7. Put lids on jars and boil in water bath canner for 20 minutes
  8. Remove from canner and let cool then check to make sure they are sealed by pressing on tops of lids

Answer: Canned apple pie filling should keep for a year, like other canned foods. That recommendation is because after a year, the food quality will start to decline more rapidly. That recommendation is because after a year, the food quality will start to decline more rapidly. Apple Pie is my husband's favorite dessert. Of course, I just found that out about a month ago!

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