Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin and leeks soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
When we think of pumpkin, we usually think of autumn sweets — like pumpkin pie, pumpkin cheesecake, pumpkin bread, or pumpkin muffins — and those are happy thoughts! Heat the oil in a large saucepan over medium heat. Add the pumpkin cubes and canned puree, then the broth.
Pumpkin and leeks soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pumpkin and leeks soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook pumpkin and leeks soup using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin and leeks soup:
- Get pumpkin pureé
- Prepare small leeks sliced finely about 250g in weight
- Get olive oil
- Take vegetable stock
- Make ready freshly ground pepper
Put over medium heat and cook gently until the vegetables soften. Add the prepared pumpkin and parsley and cover with stock or water. Season with salt and pepper and simmer until all the vegetables are very tender. Place pumpkin and unpeeled garlic on a large baking tray.
Steps to make Pumpkin and leeks soup:
- Slice leeks finely.
- Sauteé in a bit of olive oil, add some black pepper and cook out for one minute just before adding rest of ingredients
- Add the pumpkin pureé and sauteé slightly. Add the stock and boil for about 15-20minutes
- Leave to cool and blend
Melt butter in a large saucepan over moderately high heat. Allow to cool slightly and scrape out pumpkin flesh. Place thyme, bay leaf and parsley in a small cheese cloth, tie closed and put on top of the leeks. Sweet pumpkin, smoky chiles, and tangy buttermilk make this a great cold-weather soup. Be creative with substituting other spices (cinnamon, ginger, cloves, cumin, etc.) to change the feel of the soup.
So that’s going to wrap this up with this exceptional food pumpkin and leeks soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
