Polpettone classico..che bontΓ !! πŸ˜œπŸ˜œπŸ˜‹πŸ˜‹πŸ‘πŸ‘
Polpettone classico..che bontΓ !! πŸ˜œπŸ˜œπŸ˜‹πŸ˜‹πŸ‘πŸ‘

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, polpettone classico..che bontΓ !! πŸ˜œπŸ˜œπŸ˜‹πŸ˜‹πŸ‘πŸ‘. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Avete tanti fagiolini in casa e non sapete cosa farvene???. Questo polpettone sarΓ  la vostra salvezza,contiene anche le patate e le uova quindi Γ¨ un piatto. Vi invito a condividere questo video sui Social se vi Γ¨ piaciuto,lasciandomi anche tanti likeπŸ‘ ,lasciandomi commenti riguardo la ricetta ed.

Polpettone classico..che bontΓ !! πŸ˜œπŸ˜œπŸ˜‹πŸ˜‹πŸ‘πŸ‘ is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Polpettone classico..che bontΓ !! πŸ˜œπŸ˜œπŸ˜‹πŸ˜‹πŸ‘πŸ‘ is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have polpettone classico..che bontΓ !! πŸ˜œπŸ˜œπŸ˜‹πŸ˜‹πŸ‘πŸ‘ using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Polpettone classico..che bontΓ !! πŸ˜œπŸ˜œπŸ˜‹πŸ˜‹πŸ‘πŸ‘:
  1. Take 450 gr trita mista per polpettone
  2. Prepare Pane grattugiato
  3. Get Formaggio grattugiato
  4. Make ready 2 uova
  5. Make ready Q.b prezzemolo
  6. Take pepe
  7. Make ready sale
  8. Take Q.b salsa di pomodoro
  9. Take pezzetti Mezza cipolla rossa a piccoli

La Crosta deve aderire bene al polpettone! Reply. ΠšΠΎΠΌΠΌΠ΅Π½Ρ‚Π°Ρ€ΠΈΠΉ: ΠžΡ‚ΠΏΡ€Π°Π²ΠΈΡ‚ΡŒ. πŸ˜€ πŸ˜ƒ πŸ˜„ 😁 πŸ˜† πŸ˜… πŸ˜‚ 🀣 😊 πŸ˜‡ πŸ™‚ πŸ™ƒ πŸ˜‰ 😌 😍 😘 πŸ˜— πŸ˜™ 😚 πŸ˜‹ 😜 😝.

Steps to make Polpettone classico..che bontΓ !! πŸ˜œπŸ˜œπŸ˜‹πŸ˜‹πŸ‘πŸ‘:
  1. Preparare impasto solito per polpettone, mischiare il tutto, dare una forma rotonda, anke la cipolla aggiungere.
  2. Passarlo nel pane grattugiato e friggerli su tutti i lati in una padella antiaderente con olio evo. aggiungere poi la salsa di pomodoro e farlo cuocere finchΓ© la passata con i capperi diventi densa. Io nn li avevo, di solito li metto, con olive nere denocciolate.
  3. Molto buono anche se semplice. Buon appetito !!! πŸ˜‹πŸ˜‹πŸ˜œπŸ˜œπŸ€—πŸ€—

So that’s going to wrap this up for this exceptional food polpettone classico..che bontΓ !! πŸ˜œπŸ˜œπŸ˜‹πŸ˜‹πŸ‘πŸ‘ recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!