Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, apple pie bars. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Apple Pie Bars from Delish.com is the perfect way to feed a crowd. When you need to make apple pie for a big group, these bars are absolutely perfect. These are everything you get in an apple pie but in perfect, hand hold-able, individual bars.
Apple Pie Bars is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Apple Pie Bars is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook apple pie bars using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie Bars:
- Make ready 8oz. pk. cream cheese - softened
- Make ready butter- softened
- Make ready flour - divided
- Get granny smith apples, peeled and sliced
- Make ready granulated sugar
- Prepare ground cinnamon
- Prepare powered sugar
- Get water
These apple bars are an all-time favorite, perfect for after-school snacks, coffee with friends or as an easy dessert. Apple Pie Bars from Barefoot Contessa. For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl… Apple Pie Bars - Jenny Can Cook. If you love apple pie as much as I do (who doesn't?) here is your apple pie fix that is easier and faster than a standard pie. but just as tasty.
Steps to make Apple Pie Bars:
- Heat oven to 400, Need pan 15 1/2 x 10 1/2" retangle pan.
- Beat cream cheese and butter with mixer until blended. Gradually add 3 cups flour mixing on low after each addition. Shape into 2 balls.
- Place one ball on lightly floured piece of wax paper, flatten slightly. Roll out to 15 and 1/2 x 10 and 1/2" retangle. Discard top sheet of wax paper.
- Spray your pan with cooking spray. Romove first piece of wax paper. Invert rolled dough . Flip dough onto pan. Pan will be on bottom. Remove 2 nd. Piece of wax paper. Gently press dough onto bottom and up the sides. Dough will be soft. Toss apples with remaining flour, sugar, gr. Cinnamon. Spread on bottom of crust.
- Repeat rolling out remaining dough.Repeat wax paper method.Discard wax papers. Tuck edges of dough down sides of pan to enclose apples. Cut several slits in top crust to vent steam.
- Bake 35. To 40 min. Or until golden brown. Cool 15 min. Mix powered sugar and water drizzle over dessert. Cool. 30 min.before cutting into bars.
Reviews for: Photos of Apple Pie Bars. These Apple Pie Bars do taste best when fresh, but they keep covered in the fridge for up to a few days. Substitutions you can make to this recipe: you can substitute the coconut oil with coconut butter. These "pie bars" feature apple pie filling enclosed in flaky, butter pastry - traditional pie in an non-traditional form. These delicious apple pie bars have a nutty, streusel-like topping and a crisp shortbread crust.
So that’s going to wrap it up with this exceptional food apple pie bars recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
