Mini Apple pocket pie
Mini Apple pocket pie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini apple pocket pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mini Apple pocket pie is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mini Apple pocket pie is something that I have loved my whole life. They are nice and they look wonderful.

For a special touch, brush water or egg white over tops of unbaked pockets and sprinkle lightly with cinnamon-sugar. Lay pie dough flat on a lightly greased baking sheet. Brush border and opposite half side of dough with milk.

To begin with this particular recipe, we must prepare a few components. You can cook mini apple pocket pie using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mini Apple pocket pie:
  1. Make ready sweet apple, mince
  2. Prepare brown sugar
  3. Get cinnamon powder
  4. Make ready water
  5. Get cornstarch
  6. Prepare dough
  7. Take all-purpose flour
  8. Get butter
  9. Prepare cold water
  10. Prepare salt
  11. Prepare egg for egg wash

All you need is your favorite canned pie filling/topping, puff pastry and an egg to create these tasty mini pies. The Best Pocket Pies Recipes on Yummly Taco Pizza Pocket Pie, One-bowl Gingerbread Whoopie Pies, Pork Pot Pies.. Dip your finger in water and line the outer rim of each rectangle before sandwiching apple filling between two rectangles.

Instructions to make Mini Apple pocket pie:
  1. Make the dough. Cut the butter into the flour. Do not knead. Keep on cutting until butter is incorporated with the flour.
  2. Add salt. Slowly add the cold water. Using your hands knead the flour and water. Dash some extra flour if its sticky.
  3. Refrigerate for 4hrs
  4. In a pan, saute sweet apples. Add sugar and cinnamon powder. Add water. Let it boil for 5 minutes. On a seperate bowl scoop a small amoint of thr juice then mix the cornstarch. Place it back to the pan.
  5. When apple sauce are thick enough,remove from heat. Let it cool for 20mins.
  6. Pastry. On a floured table using a rolling pin, make 8 cuts with 5x3 inches size from the pastry.
  7. Scoop some cooked apples on your pastry. Make sure nothing spills on the sides. Fold the pastry covering the apples. Press down the sides. Make a mark using a form. Make some holes in the middle of the pastry too using fork. Brush some egg for browning.
  8. Pre heat oven. Bake for 30-45 minutes
  9. Dash some cinnamon powder on top,optional

Using a fork, press the sides around each rectangle to seal the filling in. Whisk an egg and brush it over the top of each pie then place them on a greased baking sheet. Apple Pie: rustic, flaky, tart, and spicy. The most iconic of American traditions. These marvelous little pies package up the best parts of apple pie, eliminate a lot of the work, and deliver scrumptious, addictive fruit-wrapped-in-crust that can be stowed away in your pocket for safe keeping.

So that’s going to wrap it up for this exceptional food mini apple pocket pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!