Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sobzee's apple pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Stir in the flour, followed by the mustard. Apple pie is a classic fall dessert that will never go out of style. The moment the leaves start to change, we start dreaming of apple pie.
Sobzee's Apple Pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Sobzee's Apple Pie is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sobzee's apple pie using 15 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Sobzee's Apple Pie:
- Take Crust
- Take Flour
- Take Cold Butter
- Prepare baking powder
- Get a pinch of salt
- Make ready Ice water
- Get Apple cider vinegar
- Prepare Filling
- Prepare sized apples (preferably green apples)
- Make ready Sugar + 2 Tbsps
- Get A pinch of salt
- Prepare Flour
- Take cinnamon (more or less as desired)
- Make ready nutmeg or ground cloves (optional)
- Make ready Water
They can be used in pies or tarts. If you want to make some homemade apple pie for the next family occasion, choose from There's just something about the classic pie I just can't put my finger on. Is it the sweetness of the apple. These easy apple pie cups are perfect in every way!
Steps to make Sobzee's Apple Pie:
- To make the Crust: Cut the chilled butter into small cubes
- Mix the butter with the flour and baking powder using a potato masher
- When the mixture resembles pebbles and there are no big lumps of butter add the ice water and the apple cider vinegar
- Collect the dough and form 2 balls (one for the top layer and one for the bottom one)
- Cover in plastic wrap and leave it to rest in the fridge for 1 hour
- To make the Filling: Slice and core the apples add a very small amount of lemon juice to prevent from oxidation
- Add the sugar, cinnamon , flour, salt and nutmeg to the sliced apples and stir well
- Put all of them in a pan and start the heat on medium low until it bubbles then on low add the water and simmer for 5-7 minutes
- Remove from the heat and let it cool down
- To assemble the pie: Between two wax papers with a rolling pin roll one piece of dough and transfer it to your baking dish
- Refrigerate it until its needed
- Preheat oven to 180°F Celsius
- Repeat the process with dough piece no. 2, roll it and refrigerate it rolled out and covered with cling film until it is needed
- When the filling is completely cool, get the dish out of the fridge add the filling to it cover it with the rolled dough
- Tuck the sides of the dough and seal them well, make slits in the dough to allow it to bake well
- Bake it for 40-50 minutes on the middle rack of the oven
- Let it cool down for 2-3 hours before you serve it
- Serve it with ice cream or whipped cream and enjoy
Whether you're looking for a quick dessert to impress or a fun Using Pillsbury™ Cinnamon Rolls and fruit apple pie filling, you'll have delicious. The Lemon oil in this recipe brings a sunny brightness to a traditional fall dessert. This is easy apple pie like mum used to make, with large pieces of Bramley apple enclosed in rich shortcrust pastry. Prick the surface of the pastry lightly before placing the pie in the oven. Apple Filling: Place the slices of apple in a large bowl and toss with the lemon juice.
So that is going to wrap it up with this special food sobzee's apple pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
