Apple Pie With Crumbled Topping
Apple Pie With Crumbled Topping

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, apple pie with crumbled topping. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Apple Pie With Crumbled Topping is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Apple Pie With Crumbled Topping is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have apple pie with crumbled topping using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pie With Crumbled Topping:
  1. Get 1 frozen deep dish pie crust
  2. Get Filling
  3. Make ready 3 Jonagold apples (cored, peeled and sliced into 1/4" wedges)
  4. Make ready 1/2 cup brown sugar
  5. Prepare 2 tbsp ap flour
  6. Take 1 1/4 tsp ground cinnamon
  7. Get 1/2 tsp ground allspice
  8. Take 1 tsp vanilla extract
  9. Make ready Topping
  10. Make ready 1 1/4 cup ap flour
  11. Take 1/2 cup brown sugar
  12. Take 1 1/2 tsp ground cinnamon
  13. Take 1/4 tsp ground nutmeg
  14. Make ready 1/4 tsp salt
  15. Prepare 1/2 cup butter (melted and cooled)

Some cooks insist on adding a splash of white or apple cider vinegar as well. My favorite pie crust recipe is from Stella Parks (BraveTart) with the addition of lemon zest. Tart apple slices - Tart apples are always better for baking. I make apple pie filling with fresh apples to produce a flavor that canned pie filling cannot compete against.

Steps to make Apple Pie With Crumbled Topping:
  1. Preheat oven to 425°
  2. Combine all Filling ingredients & let sit for 10 minutes
  3. Whisk together all dry ingredients of Topping; pour butter over mixture & stir until blended
  4. Pour apple mixture into pie crust (may be heaping) & cover with crumble topping
  5. Bake for 20 minutes; reduce heat to 375° and bake for 40 more minutes (cover with foil loosely halfway through to prevent topping from burning)
  6. Let cool for 10-15 minutes before serving

Also known as an Apple Crumble Pie, this delicious Autumn dessert is not to be missed. Dutch Apple Pie is For All You Crumb Topping Lovers! The thing with Dutch Apple Pie that sets it apart is the crumb/streusel topping. For added texture and extra sweetness in your apple pie, sprinkle a sweet crumb mixture of flour, butter and brown sugar over the apples. Impress the in-laws and everyone else in the family with this most delicious twist on a traditional baking recipe.

So that is going to wrap it up for this exceptional food apple pie with crumbled topping recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!