Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, cast iron skillet apple pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the. Learn how to make a cast iron skillet apple pie with this favorite homemade recipe.
Cast Iron Skillet Apple Pie is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cast Iron Skillet Apple Pie is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cast iron skillet apple pie using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cast Iron Skillet Apple Pie:
- Take Granny Smith apples
- Get Braeburn apples
- Take Cinnamon
- Prepare Sugar
- Make ready Butter
- Make ready Firmly packed brown sugar
- Make ready Pillsbury refrigerated pie crusts
- Make ready Egg white
- Prepare Sugar
Give this recipe a try for a rustic lattice top pie. Pie season is here and this Cast Iron Skillet Apple Pie is a fun variation on a classic. Cinnamon sugar coated apples sandwiched between two layers of How to Make a Skillet Apple Pie. You start by melting the butter and brown sugar in the cast iron pan, in the oven.
Instructions to make Cast Iron Skillet Apple Pie:
- Preheat oven to 355. Peel apples and cut into 1/2" thick wedges. Toss apples with cinnamon & 3/4c sugar.
- Melt butter in 10" cast iron skillet over medium heat. Add brown sugar, stirring constantly for 1-2 mins until sugar is dissolved. Remove from heat and place 1 pie crust in skillet over the brown sugar mixture. Spoon apples over pie crust. Top with remaining pie crust. Whisk egg white until foamy. Brush top of pie crust with egg white. Sprinkle 2 Tsp sugar. Cut 4-5 slits on top.
- Bake at 350 for 1hr - 1hr 10mins Orr until golden brown & bubbly; shielding with alum foil the last 10 mins to stop browning (if necessary). Cool 30 mins. Serve with vanilla ice cream.
After it is melted, I place a layer. Making an apple pie has never been so easy. Simply toss apples, cinnamon, and brown sugar, and spoon over a refrigerated pie crust in the cast-iron skillet. This Easy Skillet Apple Pie is no exception from that description. It seriously is easy, aside from peeling and slicing apples.
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