Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, autumn apple pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
What better way to welcome autumn than with a cozy autumn apple pie recipe! Let's pop in the kitchen for some kitchen witchery and bake an abundant apple. Apple pie with the addition of walnuts, raisins, and warm spices in a large quantity?
Autumn Apple Pie is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Autumn Apple Pie is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have autumn apple pie using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Autumn Apple Pie:
- Take ready to use refrigerated pie crust (2-9" pie crusts in each pkg) (not frozen)
- Get filling ingredients
- Get granny smith apples
- Get sugar
- Take half of lemon for juice
- Make ready ground cinnamon
- Make ready freshly grated nutmeg
- Get salt
- Prepare flour
- Take topping ingredients
- Prepare egg, beaten
- Make ready sugar to sprinkle on top
- Take aluminum foil
Autumn weekend concept Homemade Apple pie, autumn leaves, two mugs of tea, sugar cubes on a wooden background. Food background Apple pie with autumn leaves Homemade apple pie. This two-crust pie is filled to the brim with an apple-cinnamon filling dotted with dried cranberries. Autumn Apple Pie. this link is to an external site that may or may not meet accessibility guidelines. ✨🎃 🍂Fall Bucket List🍂🎃✨ make a bouquet of autumn 🍁 buy a sweater in autumn colours (yellow, brown, or orange) Cool nights.
Instructions to make Autumn Apple Pie:
- Preheat oven to 425º.
- Set and roll out refrigerated pie crusts to come to room temperature so they're easier to work with.
- Peel, core and slice apples into a large mixing bowl.
- In the large bowl combine all filling ingredients and mix well. Set aside.
- Roll out 1 crust for the bottom to fit a 9" pie pan. Make sure to have a little dough in excess around the edges in order to seal the top crust.
- Spoon the pie filling onto the bottom of the crust.
- Roll out second pie crust and put over top of pie filling and tuck the edges in to seal. Flute the edges for a more decorative look using your fingers or a fork to seal.
- Cut slits on the top of the pie in order to vent steam while baking. I used an apple dough cutout for mine but a couple of slits will do just fine.
- Brush beaten egg over the pie and sprinkle with a dash of sugar.
- Cover outter crust edges and the whole pie with aluminium foil for first 30 minutes of baking.
- Remove the foil after 30 minutes and continue until apples are tender and the top of pie is golden brown. Cool and enjoy!
There's nothing better than the aroma of a homemade apple pie baking in the oven. A lightly sweetened and spiced apple filling is encased in a shortcrust pastry, before being baked to perfection. When you pick blackberries in the autumn, and gather windfall apples to make this pie, quantity and variety of fruit do not much come into it. Easy Autumn Apple Pie recipe: Tweaked from Easy Swedish Apple Pie. Tweaked from Easy Swedish Apple Pie.
So that’s going to wrap it up with this exceptional food autumn apple pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
