Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, tiramisu-style strawberry mousse. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tiramisu-style Strawberry Mousse is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Tiramisu-style Strawberry Mousse is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have tiramisu-style strawberry mousse using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Tiramisu-style Strawberry Mousse:
- Prepare 1 packages Strawberries
- Get 100 grams Cream cheese
- Get 100 grams Mascarpone cheese
- Take 70 grams Granulated sugar
- Get 100 grams Heavy cream
- Get 5 grams Gelatin
- Take 30 ml Water
Instructions to make Tiramisu-style Strawberry Mousse:
- Dissolve the gelatin in water and put over a hot water bath.
- Add hulled strawberries and 20 g of granulated sugar to a bowl and mash the berries. If want to add lemon juice, add 1 - 2 teaspoons.
- Add cream cheese, mascarpone cheese, and 50 g of granulated sugar to a bowl and mix over a hot water bath until smooth.
- Add gelatin from Step 1 and the strawberries from Step 2 to the mixture from Step 3 and mix together.
- Put heavy cream into a bowl and whip until soft peaks form.
- To the mixture from Step 4, add the whipped heavy cream from Step 5 and mix.
- Pour into a mold and chill.
- Here it is after it set… fluffy and jiggly.
- Here I made these in heart-shaped molds with a bottom layer of sponge cake.
- I made the top layer of gelatin with mashed and strained strawberries and raspberries, added sugar, water, and gelatin and heated the mixture. After letting it cool, I poured it on top of the mousse.
- You can make this as a whole cake, too.
- This is also delicious if you add layers of sponge cake. You can adjust the amount of mousse and thickness of the layers.
So that’s going to wrap it up for this exceptional food tiramisu-style strawberry mousse recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!