Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, perfect apple pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Perfect Apple Pie is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Perfect Apple Pie is something that I have loved my entire life.
This apple pie recipe is already perfect, but if you want it to look as perfect as it tastes, we have a few expert recommendations for you. First, refrigerated pie crusts should be baked in glass pie plates. A dark pan will cause too much browning while a shiny pan will prevent your pie from achieving the golden-brown crust that makes apple pie irresistible.
To begin with this particular recipe, we must prepare a few components. You can have perfect apple pie using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Perfect Apple Pie:
- Prepare Crust
- Get refrigerated pie crust
- Get Filling
- Prepare thin cut, sliced & peeled apples
- Make ready sugar
- Get cinnamon
- Get salt
- Prepare lemon juice
- Get nutmeg
- Prepare all purpose flour
This pie can also be made with a crumb topping instead of a top pastry. Looking for the best apple pie recipe—the one that Mom used to make? We call our recipe the "Perfect Apple Pie" because it has that easy, buttery, homemade pie crust you love, and the right mix of apples for that fruity—not gooey—taste. Tips for Bakers Use the right apples.
Instructions to make Perfect Apple Pie:
- Heat oven to 425°
- Place 1 pie crust in ungreased 9" glass pie plate & press firmly against bottom & sides
- In large bowl mix filing ingredients & spoon into crust lined pie plate
- Top with second crust (to create lattice pattern cut crust into 1/2" strips and weave)
- Wrap excess top crust under bottom crust edge, pressing edges together to seal
- Then create a fluted edge by pressing one finger between two spread fingers, repeating around until pie crust is finished
- Cut slits or shapes in several places in top crust (no need to vent with lattice pattern)
- Bake 15-20 min, then cover crust edges with strips of foil to prevent excessive burning
- Continue to bake for another 30-40 min or until apples are tender and crust is golden
- Cool on rack at least 2 hours before serving
- For toppings serve with caramel, pecans & ice cream
- Then enjoy!!!!
Not all apples are good for pies. See the recommended apple varieties for apple pie. Baked so many different recipes this week in search of the 'one' recipe for an apple pie to serve at our family dinner 'celebration'. Decided to make a second time, pie was delicious as the first one. Made one change to the recipe, to the pie crust.
So that’s going to wrap this up for this exceptional food perfect apple pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
