Easily Made in the Microwave! Tiramisu Daifuku!
Easily Made in the Microwave! Tiramisu Daifuku!

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easily made in the microwave! tiramisu daifuku!. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easily Made in the Microwave! Tiramisu Daifuku! is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Easily Made in the Microwave! Tiramisu Daifuku! is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook easily made in the microwave! tiramisu daifuku! using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easily Made in the Microwave! Tiramisu Daifuku!:
  1. Get Daifuku Rice Cake Mixture
  2. Get 120 grams Shiratamako
  3. Take 60 grams Sugar
  4. Make ready 2 tbsp Instant coffee
  5. Get 190 grams Water
  6. Take 1 tbsp of each Dusting powder (katakuriko, cocoa)
  7. Get Cheese Cream
  8. Make ready 50 grams ☆Cream cheese
  9. Prepare 20 grams ☆Sugar
  10. Prepare 50 grams ★Fresh cream
  11. Take 1 tsp Brandy or rum
Steps to make Easily Made in the Microwave! Tiramisu Daifuku!:
  1. Make the cheese cream. Gradually mix the sugar into the cream cheese. Combine the ★ ingredients with the whipped ingredients and add brandy to taste.
  2. Scoop the cream into 8 3 cm diameter balls. Arrange on a baking tray and chill in the freezer (picture is doubled the amount).
  3. Make the daifuku dough. Put rice flour, sugar, and coffee in a heat-resistant bowl and mix together.
  4. Gradually add water and mix until no lumps remain in the mixture. Cover with cling wrap and heat for 2 minutes at 700w.
  5. Mix in thoroughly with a wet wooden spoon, cover again with cling wrap, and heat for 1 more minute. Repeat this 2-3 times and taste. It's ready when there are no more lumps.
  6. Mix equal amounts of katakuriko and cocoa for dusting. Lay the dough out on the dry ingredients and sprinkle the cocoa mixture on top. Flatten and cut into 8 equal pieces.
  7. When the mixture has cooled, place the cream on top and wrap. If the mixture is hot, the cream tends to melt.
  8. Fold underneath and voila!! Chill in refrigerator and eat. They'll still be soft the following day!
  9. Here's a strawberry daifuku version.　Wash strawberries and pat dry. Flatten koshi-an smooth bean paste on your palm and wrap around the strawberries. Wrap these with white daifuku dough.
  10. The strawberry daifuku is complete! Perfect for strawberry season.

So that’s going to wrap it up with this special food easily made in the microwave! tiramisu daifuku! recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!