Green Lentil & Oat Crepe
Green Lentil & Oat Crepe

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, green lentil & oat crepe. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Green Lentil & Oat Crepe is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Green Lentil & Oat Crepe is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green lentil & oat crepe using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Lentil & Oat Crepe:
  1. Get 200 gms / 2 cups Yellow Lentils (also known as green gram dal or moong dal)
  2. Make ready 50 gms / 0.5 cups Whole Green Gram (moong)
  3. Make ready 100 gm / 1cup Oats
  4. Prepare 0.5 cups Yoghurt / Curd - whisked
  5. Make ready 1 pc Onion, finely chopped
  6. Prepare Coriander Leaves few sprigs, finely chopped
  7. Take 1 inch Ginger, grated
  8. Make ready 3/4 tsp Cumin seeds
  9. Take 3/4 teaspoon Red Chilli powder
  10. Get 1 tsp fennel seeds
  11. Make ready 2 tsp Lemon juice
  12. Make ready As needed - Salt
  13. Take Avocado Oil or Canola Oil for cooking
  14. Prepare Optional
  15. Make ready 50 gm Spinach or Kale Leaves, finely chopped
  16. Get 2 Green Chillis, finely chopped
  17. Make ready 1/2 teaspoon Turmeric powder
  18. Make ready To add protein
  19. Make ready 15 gms hemp protein / pumpkin protein powder
  20. Make ready Equipment used
  21. Take Flat skillet, preferably cast iron
  22. Make ready Flat spatula
Steps to make Green Lentil & Oat Crepe:
  1. Clean, wash and soak the yellow lentils and green grams in water for 4 to 5 hours. Soak oats separately. After soaking is over, drain the water.
  2. Grind the soaked grains to make a smooth and thick batter. The batter should be of pouring consistency. Pour the batter into a large mixing bowl.
  3. Add the remaining ingredients except the oil and stir well to combine. - Check the salt and adjust to suit your taste.
  4. Heat a skillet on medium heat and grease it with oil. Pour a ladle of batter and spread it into a thin crepe. Drizzle some oil around the centre and the edges of the crepe.
  5. Let it cook well until the base gets light golden brown color. On top of the crepe add chopped onions and chopped spinach while it is half cooked. Flip and cook on the other side.

So that is going to wrap it up for this exceptional food green lentil & oat crepe recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!