Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy apple pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This easy-to-do recipe reminds us that apples need very little help to make a memorable pie. Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar. Making your own apple pie recipe is much easier than you think!
Easy Apple Pie is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy Apple Pie is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook easy apple pie using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Easy Apple Pie:
- Get Granny Smith Apples
- Take soft brown sugar
- Prepare Rind and juice of a lemon or orange
- Prepare clove
- Prepare plain white flour
- Make ready butter
- Prepare caster sugar
- Prepare sheet of premade pastry
It is so simple and so delicious, you'll. Really good apple pie can — and should — be easy to make. After all, part of the appeal of apple pie is its simplicity: Warmly spiced apples are baked until tender in a crisp, buttery crust. Our classic apple pie takes a shortcut with easy Pillsbury™ refrigerated pie crust!
Instructions to make Easy Apple Pie:
- Preheat oven to 200°F C.
- Mix the lemon or orange rind/juice with the cloves, flour and sugar
- Peel and core the apples and cut into thick slices.
- Place a third of the apple slices in the base of a deep pie dish and sprinkle with half of the sugar mixture.
- Cover with half the remaining apples and sugar mixture then arrange the rest of the apples on top.
- Pour the orange juice over.
- Cut the butter into small pieces and dot over the apples.
- Roll the pastry out onto an oblong tray on a lightly floured surface about 4cm larger than the pie dish. Cut out a 1.25cm strip. Dampen edges of pie dish with a little then place the thin strip on the pie dish edge. Dampen the pastry edge then place the rest of the pastry in position. Press the edges firmly together using a fork.
- Brush pastry with a little water and sprinkle with sugar.
- Bake in the preheated oven for 15 mins then reduce the temperature to 180°F C for 30 mins.
- Allow to cool for 10 mins.
Baked with a filling of fresh apples and warm spices, there is as much simple joy in preparing this pie as there is in eating it. Say hello to easy apple pie! This classic homemade apple pie is packed full of juicy apples inside of the Ahh, nothing quite says fall like apple pie, am I right? Fresh apples from the local orchard and. This is absolutely the best homemade apple pie you'll ever make!
So that is going to wrap it up with this exceptional food easy apple pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
