Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, clay pot chicken rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Traditional Chinese clay pot chicken rice recipe! Easy, Step-by-step tutorial! (煲仔雞飯) Thumbs up if you want more cooking tutorials! Home » Recipes » Rice » Chicken and Mushroom Clay Pot Rice.
Clay pot chicken rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Clay pot chicken rice is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have clay pot chicken rice using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Clay pot chicken rice:
- Get 1 Chicken tight
- Make ready 1 tsb dark soy sauce
- Prepare 1 tsb oyster sauce
- Get 1/2 tsb chinece rice wine
- Prepare 1 tsb sweet soy sauce
- Prepare 2 shiitake mushroom (soak in water, will need the mushroom water to put in the chicken)
- Get 1 clove Garlic
- Get Spring onion
- Make ready 1 chinese sausage
- Prepare 2 inch ginger
- Get Corn starch
If you are always squeamish about street foods, chicken rice in clay pot will catch your attention. This clay pot chicken rice is so addictive! Beyond the greatness of the tender and moist chicken, the rice absorbs all the extract from the mushrooms A perfectly cooked claypot rice has a great flavor of all the ingredients, with nicely crisped rice on the bottom of the pot. There are many types of clay pot.
Steps to make Clay pot chicken rice:
- Clean and Soak the shiitake mushroom with one cup of water, mix corn starch with shiitake soak water to pour in the chicken.
- Just make sure you have all ingredient ready because you need to cook it fast. We don’t want to fully cook the chicken, ready a bowl of rice and arrange the chicken on top of it and steam it about 10 minute.
Claypot rice (Chinese: 煲仔飯; pinyin: bāo zǐ fàn), sometimes translated as rice casserole, is a traditional dinner dish in Southern China and Southeast Asia, mainly Hong Kong. It requires no expensive rice cooker nor a clay pot that hardly gets used; a fry pan and saucepan will do the job. It's simple to prepare and delicious to eat. Place rice, chicken broth, garlic and shallots into claypot. Mix in dark soya sauce, oyster sauce, pepper and sesami oil.
So that’s going to wrap it up for this special food clay pot chicken rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
