Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, linguine con pelati, pesto alla genovese e ricotta salata. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Linguine con Pelati, Pesto alla Genovese e Ricotta Salata is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Linguine con Pelati, Pesto alla Genovese e Ricotta Salata is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook linguine con pelati, pesto alla genovese e ricotta salata using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Linguine con Pelati, Pesto alla Genovese e Ricotta Salata:
- Make ready 200 gr Lingune - 1 Scatola di Pelati -
- Make ready 1 Vasettino di Pesto alla Genovese - 1 Ricotta Salata q.b
- Prepare Olio di Oliva Extravergine q.b - Sale q.b
- Make ready Pepe Nero q.b. 1 Spicchio di Aglio
Steps to make Linguine con Pelati, Pesto alla Genovese e Ricotta Salata:
- Mette a bollire in una pentola l’acqua salata per le linguine. In una padella mettete l’olio e l’aglio tritato finemente, fate imbiondire e aggiungete i pelati, aggiustate
- Di sale, pepe nero, il pesto e fate rosolare una decina di minuti circa.
- Togliete le linguine al dente e mantecate con un po di acqua di cottura e la ricotta salata grattugiata.
So that’s going to wrap it up for this special food linguine con pelati, pesto alla genovese e ricotta salata recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
