Pumpkin ginger soup
Pumpkin ginger soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin ginger soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This pumpkin recipe is the perfect dish you warm you up on a chilly day. Warm, creamy pumpkin soup with fresh ginger will be a hit with everyone. Clean the pumpkin, remove the seeds and peel if necessary.

Pumpkin ginger soup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pumpkin ginger soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pumpkin ginger soup using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin ginger soup:
  1. Prepare Yellow pumpkin (cut into cubes)
  2. Prepare Carrot (peeled, cut into cubes)
  3. Make ready Potato (peeled, cut into cubes)
  4. Make ready Onion (chopped)
  5. Make ready Ginger (chopped)
  6. Prepare Milk as needed
  7. Make ready Salt as needed
  8. Make ready black pepper Freshly ground as needed
  9. Get Oil   (Can also use butter)
  10. Make ready Fresh cream

Add the stock, coconut milk and chilli powder. This Creamy Pumpkin Ginger Soup is healthy, warm, and comforting. Plus, it is simple to make. Sugar pumpkins are roasted in the oven and then pureed with Greek yogurt, shallots, ginger, and sage, making this soup tastes just like fall.

Steps to make Pumpkin ginger soup:
  1. In a pressure pan, heat oil, fry ginger, onion till it turns translucent.
  2. Add carrot, potato, pumpkin cubes. Saute for 2-3 min.
  3. Add 1 cup of water and 1/2 tsp of salt. Close the lid and pressure cook for 4 whistles.
  4. Allow the steam to escape and open the pan.
  5. Puree the mixture using a stick blender while it’s hot (You can also use your regular mixer but make sure it’s cooled down).
  6. Add milk to get the required soup consistency and boil the soup for 2 min. Add more salt and freshly ground pepper.
  7. Serve it with a dash of fresh cream on top.

Greek yogurt, is an excellent replacement for heavy cream or sour cream in soups. This warming pumpkin ginger soup recipe is absolutely bursting with flavor, quickly prepared, healthy, creamy, vegan, and perfect comfort food for all pumpkin fans! Decorated with a few splashes of coconut milk, pumpkin seed oil, and roasted pumpkin seeds, it's a real eye-catcher and a beloved winter soup for the whole family. Puree with hand blender (or pour mix into regular blender) until you have a smooth texture. Add curry, tumeric and cream/milk and heat through without boiling.

So that is going to wrap this up with this special food pumpkin ginger soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!