Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, strawberry 'tiramisu'. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Step By Step Instructions with Pictures. It's Easier to Make Than You Think. Enjoy Restaurant Style Tiramisu in The Comfort of Your Home.
Strawberry 'Tiramisu' is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Strawberry 'Tiramisu' is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry 'tiramisu' using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry 'Tiramisu':
- Take 1 large packet Savoiardi (*Sponge Fingers) *about 500g
- Prepare 2 punnets Strawberries *500g
- Prepare 4 tablespoons Strawberry Liqueur OR Sweet Sherry
- Make ready Note: Use your favourite liquor
- Take <Bowl 1>
- Get 3 Egg Whites
- Prepare <Bowl 2>
- Take 300 ml Cream
- Get <Bowl 3>
- Take 3 Egg Yolks
- Take Caster Sugar 1/3 cup *do not add it yet…
- Get 250 g Mascarpone
Spongy ladyfingers, brushed with espresso, are blanketed with a creamy mix of mascarpone cheese, coffee liqueur and strawberries, and set into a pool of strawberry puree. The tiramisu will taste best if you use ripe, juicy strawberries and high-quality strawberry jam that tastes like strawberries and is made with real good quality strawberries. Mascarpone cheese is an Italian cream cheese that tastes like cream and has a smooth consistency. Strawberry Tiramisu is a refreshing no-bake summer dessert made with fresh strawberries.
Steps to make Strawberry 'Tiramisu':
- Make strawberry purée. Place 1 punnet of Strawberries and the liqueur in a food processor or blender and process until smooth purée. Save 2 to 3 tablespoons for topping.
- For the filling, prepare three bowls. Place Egg Whites in Bowl 1, Cream in Bowl 2, and Egg Yolks in Bowl 3.
- Bowl 1: Using the electric beaters, beat Egg Whites until stiff peaks form.
- Bowl 2: Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later.
- Bowl 3: Add the Caster Sugar to the Egg Yolks, and beat using the same electric beaters until pale and thick. Add the Mascarpone and mix well.
- To the Egg Yolks and Mascarpone mixture in Bowl 3, add the whipped Cream and mix gently to combine well. Then add the Egg Whites and gently fold in to the mascarpone mixture.
- Now you can assemble ‘Strawberry Tiramisu’. - - Dip the Sponge Fingers into the strawberry purée and line them in one layer in a large dish. You can break some to fit them in. Spoon half of the filling over the Sponge Fingers and smooth the surface.
- Repeat for the second layer with the strawberry purée-dipped Sponge Fingers and the rest of the filling. Cover and refrigerate for at least 4 to 6 hours, preferably overnight.
- Before serving, decorate the ‘Strawberry Tiramisu’ with the remaining punnet of Strawberries. I simply cut each strawberry into quarters, scatter them on top, then drizzle the saved strawberry purée over.
This classic Italian dessert is easy to prepare and super delicious! This dish goes well after a sumptuous meal like our Grilled Potatoes , BBQ Pork Chops , and Blackened Chicken. Just before serving, sift a little cocoa over the tiramisu. A fruity twist on a classic! In this luxurious dessert, traditional tiramisu gets dressed up in pink and brightened with fresh strawberries.
So that’s going to wrap it up for this exceptional food strawberry 'tiramisu' recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
