Crepes
Crepes

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crepes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

MMM! best crepe recipe ever! one of my favorite breakfast recipes! My idea of the perfect crepes! Can be made sweet or savory.

Crepes is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Crepes is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have crepes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crepes:
  1. Take Milk: 1 1/4 cup of milk
  2. Make ready Eggs: 2 large eggs
  3. Take Butter: 2 tablespoon of melted butter or olive oil
  4. Prepare Sugar 2 tablespoon of sugar for savory crepes, 2-3 sweet
  5. Prepare Salt: 1/2 tsp of salt
  6. Make ready Flour: 1 cup of flour
  7. Make ready Butter: 2 tbsp softened butter

Feel free to post crepe pictures but try to post or link to the recipe in the. Crepes are a tasty, versatile treat. Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner. You can do SO much with a crepe.

Steps to make Crepes:
  1. Place the eggs and milk in a bowl. Then add the olive oil/butter (butter will give a thicker consistency)
  2. Separately in another bowl place the flour, salt and sugar. Then add to the dry mixture about 1 cup of the liquid and mix.
  3. Add the rest of the liquid and mix to form a smooth, watery batter.
  4. Cooking: after lining the pan with butter use 1/4 cup of the batter into the hot pan. Spread the batter and fill making sure it is spread evenly and thin.

I share many different ways to serve them below! Crepes are traditionally made from wheat flour. Crepes may be filled with eggs. Crepe pancakes are extremely thin rounds of cooked batter which originated in the northwest region of France. Crepes are one of those essential, versatile recipes that every home cook should know.

So that’s going to wrap it up for this exceptional food crepes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!