Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, pumpkin butternut squash soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pumpkin Butternut Squash Soup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pumpkin Butternut Squash Soup is something that I’ve loved my whole life.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Cut the pumpkin and butternut squash into quarters and scoop out the seeds. Brush or spray the flesh of the pumpkin and squash with olive oil and sprinkle with kosher salt and white pepper.
To begin with this recipe, we must first prepare a few ingredients. You can cook pumpkin butternut squash soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Butternut Squash Soup:
- Get pumpkin pie
- Get Butternut squash
- Prepare 1 Potato large
- Get 2 - 3 Carrots
- Take half Onion
- Prepare 3 tsps Curry powder
- Take Coconut milk
- Prepare Half and half (optional)
- Take Salt
- Take Pepper
- Take Garlic salt
Then check out this delicious pumpkin and butternut squash soup that's topped with cheese, croutons and bacon. Dutch oven heat oil over medium. Stir in the next six ingredients (through pepper). Wrap in foil and place on baking sheet.
Steps to make Pumpkin Butternut Squash Soup:
- Chop pumpkin and squash in half and scrape seeds out. Roast in oven for 30-40 min on foil lined cookie sheet.
- Meanwhile in a large pot sauté onion, potato and garlic. Season generously with salt, pepper and garlic salt.
- Add 2 quarts vegetable broth and simmer until potatoes are soft. Add curry powder.
- Remove squash from oven when tender. Let cool or handle with an oven mitt to remove squash from shell.
- Blend squash, potatoes and broth together, slowly. I use a blender but a food processor works too. If the consistency is too thick, add more broth.
- Serve with coconut milk or half and half.
Brush with melted butter (or olive oil) and season with salt and pepper. Another option is to sauté the pumpkin and squash. Hints of butterscotch-like sweetness come from the butternut squash in this soup and marry with the mild earthy flavors of the pumpkin. Subtle notes of chili powder and cinnamon swirl this dense velvety soup for a serious comforting bowl of butternut squash pumpkin soup. This pumpkin and butternut squash soup recipe by Jon Ganna of Soup Opera is perfect for a cold Autumn's day.
So that is going to wrap this up for this special food pumpkin butternut squash soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
