Strawberry 'Tiramisu'
Strawberry 'Tiramisu'

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, strawberry 'tiramisu'. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Strawberry 'Tiramisu' is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Strawberry 'Tiramisu' is something that I’ve loved my whole life.

The Best Tiramisu You'll Ever Make. Easy, Step By Step Instructions with Pictures. Enjoy Restaurant Style Tiramisu in The Comfort of Your Home.

To get started with this particular recipe, we must prepare a few ingredients. You can have strawberry 'tiramisu' using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry 'Tiramisu':
  1. Get large packet Savoiardi (*Sponge Fingers) *about 500g
  2. Make ready Strawberries *500g
  3. Take Strawberry Liqueur OR Sweet Sherry
  4. Get Note: Use your favourite liquor
  5. Get <Bowl 1>
  6. Get Egg Whites
  7. Make ready <Bowl 2>
  8. Get Cream
  9. Get <Bowl 3>
  10. Make ready Egg Yolks
  11. Take Caster Sugar 1/3 cup *do not add it yet…
  12. Get Mascarpone

Mascarpone cheese is an Italian cream cheese that tastes like cream and has a smooth consistency. Just before serving, sift a little cocoa over the tiramisu. This classic Italian dessert is easy to prepare and super delicious! This dish goes well after a sumptuous meal like our Grilled Potatoes , BBQ Pork Chops , and Blackened Chicken.

Instructions to make Strawberry 'Tiramisu':
  1. Make strawberry purée. Place 1 punnet of Strawberries and the liqueur in a food processor or blender and process until smooth purée. Save 2 to 3 tablespoons for topping.
  2. For the filling, prepare three bowls. Place Egg Whites in Bowl 1, Cream in Bowl 2, and Egg Yolks in Bowl 3.
  3. Bowl 1: Using the electric beaters, beat Egg Whites until stiff peaks form.
  4. Bowl 2: Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later.
  5. Bowl 3: Add the Caster Sugar to the Egg Yolks, and beat using the same electric beaters until pale and thick. Add the Mascarpone and mix well.
  6. To the Egg Yolks and Mascarpone mixture in Bowl 3, add the whipped Cream and mix gently to combine well. Then add the Egg Whites and gently fold in to the mascarpone mixture.
  7. Now you can assemble ‘Strawberry Tiramisu’. - - Dip the Sponge Fingers into the strawberry purée and line them in one layer in a large dish. You can break some to fit them in. Spoon half of the filling over the Sponge Fingers and smooth the surface.
  8. Repeat for the second layer with the strawberry purée-dipped Sponge Fingers and the rest of the filling. Cover and refrigerate for at least 4 to 6 hours, preferably overnight.
  9. Before serving, decorate the ‘Strawberry Tiramisu’ with the remaining punnet of Strawberries. I simply cut each strawberry into quarters, scatter them on top, then drizzle the saved strawberry purée over.

Strawberries add bright notes of taste and color to this multi-layered treat. Spongy ladyfingers, brushed with espresso, are blanketed with a creamy mix of mascarpone cheese, coffee liqueur and strawberries, and set into a pool of strawberry puree. No-Bake Strawberry Tiramisu dessert has layers of ladyfingers, whipped cream and fresh strawberries. It is the most perfectly fresh dessert! As summer approaches, I start breaking out the no-bake dessert recipes.

So that’s going to wrap this up with this exceptional food strawberry 'tiramisu' recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!