Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy tuna carbonara. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Tuna Carbonara is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Tuna Carbonara is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy tuna carbonara using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Tuna Carbonara:
- Get 250 g spaghetti pasta
- Get 1 bulb medium garlic
- Get 2 medium egg yolks
- Take 155 g canned tuna flakes in oil
- Make ready Cheddar cheese, grated
- Take leaves Dried basil
- Make ready to taste Salt,
- Prepare Olive oil
Steps to make Easy Tuna Carbonara:
- Cook the pasta as per instructions and set aside.
- While the pasta is cooking, mix together 2 egg yolks with grated cheddar cheese. You can put in as much cheddar as preferred, but for this recipe, I used enough just to allow the yolks to coat them evenly.
- Heat a wok or frying pan on high. Drizzle some olive oil.
- One the oil is hot enough, saute the garlic until aromatic. If your pan is hot enough, you should hear the garlic sizzle as soon as you put them in.
- Add your tuna flakes together with the oil. Saute well.
- One the tuna is aromatic, add in your cheese and yolk mixture. Stir well.
- You will notice that your mixture will become creamy and have a thick cream-like consistency.
- Add in your cooked pasta and mixed well. Sprinkle with dried basil as desired.
- Add in salt to taste.
- Enjoy your pasta! :)
So that’s going to wrap it up for this exceptional food easy tuna carbonara recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!