Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, banana drizzle cake!!. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banana Drizzle cake!! is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Banana Drizzle cake!! is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook banana drizzle cake!! using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banana Drizzle cake!!:
- Prepare self raising flour
- Prepare stork (or a baking block)
- Make ready golden Caster sugar
- Get x ripe good small or medium bananas
- Make ready x eggs (medium)
- Take baking powder
- Make ready milk
- Prepare vanilla extract
- Get ICING DRIZZLE..
- Prepare icing sugar (sieved)
- Prepare vanilla extract
- Make ready milk
- Take butter (unsalted)
Steps to make Banana Drizzle cake!!:
- Pre heat oven 160c, prepare 2lb loaf tin, with grease proof paper (baking paper) at bottom, and grease sides of tin also…
- Mix sugar and stalk together until fluffy in a large bowl, With wooden spoon
- Lighly whisk eggs in a cup, slowly add eggs and flour and baking powder to the large bowl
- Then add in the mashed bananas, only fold gently until all mixed, dont over mix it.
- Pour into prepared tin, sprinkle with some brown dermera or any white sugar, pop on middle shelf to bake for 25-30 minutes.
- Leave to cool down for 20 minutes until warm,,,make icing drizzle! Just mix all ingredients together, when cake warm take out of tin, add the icing dizzle!!! Leave to set. Enjoy!!!
So that’s going to wrap it up for this exceptional food banana drizzle cake!! recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!