Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, mashed potato ghost cups. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mashed Potato Ghost Cups is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mashed Potato Ghost Cups is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have mashed potato ghost cups using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mashed Potato Ghost Cups:
- Prepare 1 lb ground beef
- Take 2 cup spaghetti sauce (I use 3cheese from fresh&easy)
- Make ready 5 cup mashed potatoes
- Get 1 can black beans
- Take 1 garlic salt
- Make ready 1 Pam for baking
- Prepare 1 packages Buttermilk biscuit tube(8)
Steps to make Mashed Potato Ghost Cups:
- Cook beef until no longer pink
- add spaghetti sauce to cooked meat & allow to marinate on low heat for about 4 minutes
- set aside & pre-heat oven to 400º
- spray muffin pan with pam
- use one biscuit for two muffin cups
- roll dough into ball. on flat surface flatten dough & press dough onto bottom & sides of each cup
- fill muffin cups with meat
- leave for 8 - 10 minutes or until biscuits are a golden brown
- place about spoonful & half of mashed potatoes on top of each meat cup & shape potatoes into ghost!
- use two black beans for each eye (be sure to dry them off before so ghost don't get black color)
So that is going to wrap it up for this special food mashed potato ghost cups recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
