Gluten-Free Tres Leches Cake
Gluten-Free Tres Leches Cake

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gluten-free tres leches cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Gluten-Free Tres Leches Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Gluten-Free Tres Leches Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have gluten-free tres leches cake using 17 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Gluten-Free Tres Leches Cake:
  1. Prepare Cake
  2. Prepare all-purpose gluten-free flour
  3. Get baking powder
  4. Get salt
  5. Take large eggs, separate whites from yolks
  6. Make ready sugar, divided
  7. Make ready whole milk
  8. Make ready pure vanilla extract
  9. Prepare can of evaporated milk
  10. Take can of sweetened condensed milk
  11. Take whole milk
  12. Get Whipped Cream
  13. Get heavy whipping cream
  14. Make ready powdered sugar
  15. Prepare pure vanilla extract
  16. Take Ground cinnamon (for topping)
  17. Take Fresh strawberries (optional)
Steps to make Gluten-Free Tres Leches Cake:
  1. Preheat oven to 350° F
  2. In large bowl, combine flour, baking powder, and salt. Set aside.
  3. Separate eggs into two separate bowls - one for eggs whites, the other for egg yolks.
  4. In large mixing bowl, mix 3/4 cup of sugar and egg yolks together on high speed until yolk are pale yellow.
  5. Add 1/3 cup milk and pure vanilla extract to egg yolk mixture and combine on low speed.
  6. Pour egg yolk mixture over flour mixture and stir just until ingredients are mixed.
  7. In another large bowl, beat the egg whites on high speed, adding the remaining 1/4 cup of sugar gradually. Beat egg whites until stiff peak forms.
  8. Fold egg white mixture into batter gently
  9. Pour batter into a greased 9x13 pan. Smooth the top of the batter.
  10. Bake cake for 35 to 40 minutes
  11. Check the center of cake by inserting a toothpick.
  12. Remove from the oven and allow cake to cool completely.
  13. Combine evaporated milk, sweetened condensed milk, and whole milk in small bowl.
  14. Use a fork to poke holes in the top of completely cooled cake.
  15. Pour milk mixture over the cake - and don't forget the edges!
  16. Refrigerate cake for at least five hours
  17. When ready to serve, whip the heavy cream, powdered sugar and pure vanilla extract until stiff peak forms.
  18. Smooth whipped cream on top of the cake, sprinkle it with ground cinnamon and top with strawberries, if you'the like!
  19. Enjoy!

So that’s going to wrap it up with this exceptional food gluten-free tres leches cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!