Pumpkin Crepes with Cottage Cheese Filling
Pumpkin Crepes with Cottage Cheese Filling

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin crepes with cottage cheese filling. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

While the batter is resting, combine all the filling ingredients and whisk until smooth. Meal: Pumpkin Crepes with Cottage Cheese Filling. Leftovers: No, but if you cooked more batter than needed, you can either fry more crepes or leave the batter overnight in the fridge for tomorrow.

Pumpkin Crepes with Cottage Cheese Filling is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pumpkin Crepes with Cottage Cheese Filling is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook pumpkin crepes with cottage cheese filling using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Crepes with Cottage Cheese Filling:
  1. Prepare 1 cup pumpkin
  2. Get 1/2 cup milk (5.07 oz)
  3. Take 1 egg
  4. Take 1-2 tablespoon sugar
  5. Take 1/2 cup all-purpose flour (3 – 4 oz)
  6. Make ready Pinch salt
  7. Take 1/4 teaspoon olive oil
  8. Make ready 1/2 cup cottage cheese (4 oz)
  9. Prepare 1 tablespoon sour cream
  10. Get 1 tablespoon vanilla sugar
  11. Get 1/4 cup dried apricots (we put more)
  12. Get 10-15 blackberries
  13. Make ready 1 cup raspberries (5 – 6 oz)

For these crepe filling suggestions I would leave the pumpkin puree out of the recipe and just make a basic crepe. Rather than fill the crepes with fruit or Nutella, I opted to flavor the crepe itself with pumpkin and pumpkin pie spice, creating these mouthwatering pumpkin crepes. Cook remainder of the crepe batter and then set aside. To make the pumpkin filling whip the softened cream cheese in a large bowl.

Steps to make Pumpkin Crepes with Cottage Cheese Filling:
  1. ! If you have blender, then put all ingredients right away in blender cup
  2. If you have hand blender make mashed pumpkin (if no, shred pumpkin)
  3. Mix milk with egg, sugar and salt in a large bowl so that small bubbles appear on the surface (we used hand blender)
  4. Add flour and beat until smooth with a whisk or hand blender. Batter should not be too thick or too thin. If you start frying crepes and you see that they are too thick just add a bit of milk and mix the batter again
  5. Add ¼ teaspoon olive oil or a bit less to the batter to prevent crepes from sticking to the pan/skillet. Mix all ingredients again
  6. Leave batter in the fridge for 10-15 minutes
  7. Meanwhile, slice dried apricots
  8. Mix cottage cheese with sour cream, vanilla sugar and dried apricots
  9. Heat a lightly greased skillet/pan. Add about 2-3 tablespoons batter. Tilt skillet/pan so that batter spreads to cover the bottom of skillet/pan. Crepes should be thin. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan
  10. Put cottage cheese filling on the crepe, roll the crepe as an envelope
  11. Put raspberries and blackberries as a side

These cream and cottage cheese filled crepes are extremely easy to make and also taste as you've ordered them from a fancy bistro. Fusing together fluffy crepes, creamy and lightly sweetened cottage and cream cheese filling and fresh strawberries, I can have them for breakfast any day! Tips for this Pumpkin Cheesecake Cottage Whip: I use a stick blender to make this, because it's too small a quantity for a regular blender or a food processor. You all know I'm not a huge fan of crepes/breakfast foods like this however Mr. Crepes are known as the 'C' word in my house..

So that’s going to wrap this up with this special food pumpkin crepes with cottage cheese filling recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!