Chicken Parmesan Skillet Casserole
Chicken Parmesan Skillet Casserole

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken parmesan skillet casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach & Artichoke Chicken Skillet Casserole. This is pure, unadulterated comfort food that's hearty, cozy, and will put a smile on your face. How you make chicken parmesan casserole.

Chicken Parmesan Skillet Casserole is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Parmesan Skillet Casserole is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken parmesan skillet casserole using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan Skillet Casserole:
  1. Take 3 tablespoons butter
  2. Prepare 1/2 cup Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this)
  3. Get 1/2 cup shredded Parmesan cheese
  4. Make ready 1 lb skinless boneless chicken breasts cut into 1 inch pieces, patted dry
  5. Make ready 1/4 tsp salt
  6. Take 4 cloves garlic finely chopped
  7. Take 1 tsp Italian seasoning
  8. Get 1/2 tsp red pepper flakes
  9. Prepare 1 1/2 cup tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!)
  10. Take 1 1/2 cups shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup)
  11. Get 2 tablespoons shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it)

Pleasant seasonings and plenty of vegetables highlight this traditional chicken and rice pairing. Place diced chicken in the bag or bowl and shake vigorously, coating chicken with bread mixture. Combine chicken broth, tomato paste, oregano, pepper, garlic powder, and salt in a bowl; mix well. Add sauce to the skillet with chicken and cover.

Instructions to make Chicken Parmesan Skillet Casserole:
  1. Heat oven to 400 degrees farenheit
  2. In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko crumbs. Set aside.
  3. Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute.
  4. Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes.
  5. Sprinkle with bread crumb mixture. Top with basil.
  6. I served this over spaghetti.

The spaghetti squash acts exactly like a pasta and absorbs the flavors of the chicken parmesan mixture perfectly. Everything get baked into a skillet or casserole dish and topped with cheese. In a large casserole pot, heat the oil over medium high heat. Add the celery and carrots and season with salt and. Heat oil in a large skillet over medium-high heat.

So that’s going to wrap this up for this special food chicken parmesan skillet casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!