Vegan Recipes-Vegan Guinness Irish Stew
Vegan Recipes-Vegan Guinness Irish Stew

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan recipes-vegan guinness irish stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Recipes-Vegan Guinness Irish Stew is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Vegan Recipes-Vegan Guinness Irish Stew is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have vegan recipes-vegan guinness irish stew using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Recipes-Vegan Guinness Irish Stew:
  1. Take How to make Vegan Irish Stew:
  2. Make ready – Dice 1 or 1 and a 1/2 onions into a stewpot
  3. Make ready – For sautéing the onion you can use vegetable oil or if you are not vegan you can use lard which has an amazing effect on the flavors
  4. Prepare – Add 2 tablespoon of veggie broth to soften
  5. Take – Chop 2 ribs of celery, 1 large carrot, 1 parsnip and put them into the pot
  6. Get – Leave these simmer for a few minutes until they begin to soften
  7. Prepare – Add 3 cloves of minced garlic and stir them
  8. Get Can you feel it? It smells incredible very shortly!
  9. Prepare – Now we add our mushrooms (about 18 small mushrooms)
  10. Take – Stir in 1/4 cup of tomato paste (once the mushrooms begin to shrink in size)
  11. Prepare – 1 can (or bottle) of beer
  12. Take – Add 3 cups of low-sodium vegetable or beef broth and stir everything to mix
  13. Get – I use about 2 potatoes and cut them small pieces and add them to the pot
  14. Take We’re almost done!
  15. Prepare Seasoning:
  16. Make ready – Add 2 bay leaves
  17. Prepare – 1 tbsp vegan Worcestershire sauce
  18. Make ready – 1 tsp dried thyme leaves
  19. Prepare – 1/2 tsp dried rosemary
  20. Make ready – 1/2 tsp salt
  21. Make ready – A pinch of ground black pepper
  22. Make ready – Reduce the heat and bring the stew to a slow boil, cover
  23. Take – Let that simmer 10-15 minutes or until the potatoes are cooked through
Instructions to make Vegan Recipes-Vegan Guinness Irish Stew:
  1. – Dice 1 or 1 and a 1/2 onions into a stewpot. For sautéing the onion you can use vegetable oil or if you are not vegan you can use lard which has an amazing effect on the flavors.
  2. Add 2 tablespoon of veggie broth to soften. Chop 2 ribs of celery, 1 large carrot, 1 parsnip and put them into the pot. Leave these simmer for a few minutes until they begin to soften.
  3. – Now we add our mushrooms (about 18 small mushrooms). tir in 1/4 cup of tomato paste (once the mushrooms begin to shrink in size).
  4. 1 can (or bottle) of beer. Add 3 cups of low-sodium vegetable or beef broth and stir everything to mix. I use about 2 potatoes and cut them small pieces and add them to the pot.
  5. Seasoning: - Add 2 bay leaves. 1 tbsp vegan Worcestershire sauce. 1 tsp dried thyme leaves. 1/2 tsp dried rosemary. 1/2 tsp salt. A pinch of ground black pepper.
  6. Reduce the heat and bring the stew to a slow boil, cover. Let that simmer 10-15 minutes or until the potatoes are cooked through. - Enjoy!

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