Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, swiss mushroom onion sirloin burgers in a beef reduction. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have swiss mushroom onion sirloin burgers in a beef reduction using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:
- Prepare beef broth
- Make ready ground sirloin
- Prepare sliced mushrooms
- Get salt and ground black pepper
- Make ready swiss cheese
- Prepare butter salted
- Take large onion
Steps to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:
- Slice the onion and mushrooms if not using canned mushrooms.
- Heat a skillet and cook the Burgers. When you turn the first time season the cooked side.
- Turn them the second time and finish seasoning. Add the onions. Let them absorb the flavor.
- Remove the patties from the pan. Add the seasonings, butter, and mushrooms to the onions. Let them cook 12 minutes. Then add the broth
- Get the cheese ready. Add the patties back in after the mushrooms and onions have reduced. Add the cheese on top.
- Cover with a tight fitting lid. Let rest 12-15 minutes. Now they are ready to serve. I hope you enjoy.!!
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