Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beetroot recipes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Recipes is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Beetroot Recipes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook beetroot recipes using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beetroot Recipes:
- Make ready Beetroot :1 [big size ]
- Make ready 1/2 kg wheatflour :
- Take 1/2 bowl sugar grinded :
- Take ajawine : 1 tab
- Take cumin powder : 1 tab
- Get 1 pinch hing :
- Get salt : as your convenience
- Get chilly powder : 1& 1/2 tab
- Get 1/2 bowl oil :
- Prepare ingredients for beetroot sandwich
- Get 2 Beetroot paratha’s:
- Get cucumber : 1/2 [ circle chopped ]
- Make ready carrots : 1 big size [circlr chopped]
- Get grounduts pieces : 2 tabs [baked ]
- Take cashew pieces : 4 to 5 [chopped ]
- Make ready garam masala : 1/2 tabs
- Make ready coriander : 1 tab
- Get tomato : 1/2 [chopped ]
- Make ready tomato sauce : 3 tabs
- Make ready salt : as your convenience
Instructions to make Beetroot Recipes:
- PROCEDURE FOR BEETROOT PARATHA Wash the beetroot with clean water. - - : Remove its peel & make small pieces of it. - - : Keep these pieces to cook in a pot with sprinkling 2 tabs water - - :
- Take wheat flour in a big thali, add salt, chilly powder, hing, - - cumin powder, ajawine to it - - : Mix it properly with hand. - - : Now see the beetroot pieces are steamed well. - - : Grind these pieces into the mixture & make its fine paste. - - : Add this paste to the wheat flour & knead it properly
- Take some oil in the hand to knead it properly & to become smooth. - - : Keep this smooth kneaded dough in a pot to make paratha’s - - : Now make its small dough & roll it slowly, smoothly to make paratha’s - - : Now keep these parathas aside to be cool.
- Keep this smooth kneaded dough in a pot to make paratha’s - - : Now make its small dough & roll it slowly, smoothly to make paratha’s - - : Now keep these parathas aside to be cool.
- Procedure to make sandwichTake 1 beetroot paratha in a thali. - - : Spread tomato sauce all over the paratha. - - : Add pieces of carrot, tomato, cucumber, etc - - : spread pieces of groundnut, cashew nuts, masala & salt on it.
- Take another beetroot paratha spread tomato sauce on it - - : Keep this paratha on the thali’s paratha. - - : Cut it into triangles.
So that is going to wrap this up for this exceptional food beetroot recipes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!