Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ~baked chicken parmesan~. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked chicken Parmesan with spaghetti sauce is a quick meal to put together in weeknights and fancy enough for dinner parties. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.
~Baked Chicken Parmesan~ is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. ~Baked Chicken Parmesan~ is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook ~baked chicken parmesan~ using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make ~Baked Chicken Parmesan~:
- Get Spaghetti Noodles
- Get Barilla Tomato Sauce
- Make ready Toasted Bread ( Italian, white, wheat, etc. Crumbled finely)
- Make ready Thawed Chicken
- Take Flour
- Take Salt & Pepper
- Get Egg
- Get Dijon Mustard
- Take Grated Parmesan Cheese
- Take Garlic Powder
- Take Water (boiling)
- Prepare seasoned salt
- Prepare paprika
- Get Water
- Make ready Provolone Cheese
How to Make Baked Chicken Parmesan. Here's how you make this easy baked chicken parmesan: Start the sauce: First get started on a simple homemade tomato sauce with crushed tomatoes, garlic, basil, and oregano (though you could easily use already prepared sauce). Dredge the cutlets: While the sauce is simmering, take boneless chicken cutlets, (breast or thigh meat) dredge them first in a. Tip: Most dishes that call for frying can be baked to cut down on the fat.
Instructions to make ~Baked Chicken Parmesan~:
- First, Add pasta to boiling water in Medium sized pot. Add salt. Cook till soft and tender. Strain and set aside.
- Beat Dijon Mustard with egg and water. Set aside.
- Toast 2 slides of the bread of your choice well. Crumble finely. Add salt, pepper, season salt, garlic powder, paprika, and grated parmesan. Ba-Bada-Ba you made delicious, home-made bread crumbs my friend!🍞
- Take flour, salt & pepper and spread onto a plate. Set aside.
- Heat a saute pan with 1 tablespoon of butter. Take 1 piece of thawded chicken breast, drench in your mustard & egg mixture. Next, drench that same piece in flour mixture. Back into the mustard and egg pool! Now throw that piece of chicken on your plate of home made bread crumbs. Cover and stick mixture to your meat the best you can! (Repeat with each piece of chicken!)
- Cook chicken on Medium heat in saute pan. Cook for 3 minutes on each side.
- Get out your favorite baking pan! Add cooked noodles, tomato sauce and put pieces of chicken neatly on top. For extra "savory-yummymess" put a piece of Provolone cheese on top each piece of crusted chicken. Bake at 350°F for 15 minutes, take out and let cool before serving. Enjoy my dears!🍴❤💜💙😘
Try substituting eggplant for chicken for a vegetarian version. Baked Chicken Parmesan is healthy because it is baked and not fried, which means it uses less oil. Using chicken breasts means it has lots of protein but less fat. I use my homemade marinara sauce, which has no added sugar. Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever.
So that is going to wrap it up with this exceptional food ~baked chicken parmesan~ recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
