Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, warm couscous salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This warm couscous salad is a great dish to bring to a potluck or get-together because it is easy to make and keeps really well if you want to make it ahead of time. How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of How to Make Couscous Salad with Lemon, Herbs and Crisp Veggies. Serve this salad warm or cold.
Warm Couscous Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Warm Couscous Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have warm couscous salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Warm Couscous Salad:
- Take 1 eggplant (aubergine)
- Make ready 2 garlic cloves
- Get 1 cup boiling water
- Make ready 1 cup instant couscous
- Prepare 1 handful pitted olives
- Prepare 4 tomatoes
- Get 2 tsp rosemary, finely chopped
- Get 1 tsp ground paprika and cayenne pepper
- Prepare 1 salt
- Make ready 1 a few tablespoons of extra virgin olive oil
Flakes of salmon and wilted spinach add body and flavor to this warm couscous salad that's seasoned with mustard and dill. My husband introduced me to this couscous salad - it's now my absolute favorite even though I never thought I'd appreciate a warm salad! Out of all the vegetables at the market, we can't think of any that has made a bigger comeback during these last years than the cauliflower. Warm couscous salad with garlic couscous, avocado, chickpeas, zucchini and more!
Steps to make Warm Couscous Salad:
- Heat some oil in a skillet over high heat. Add cubed eggplant. When nicely browned, turn down the heat
- Continue frying the eggplant until soft, add minced garlic. When fragrant, add boiling water and couscous. Take off heat and cover with a lid
- After 10 min, fluff the couscous with a fork, then add chopped olives, cubed tomatoes, rosemary, salt and paprika
- Drizzle with olive oil and serve warm. Enjoy :)
If you love couscous, you're going to love this easy and delicious warm couscous salad recipe! An impressive salad that works brilliantly as starter for a relaxed dinner party or a light lunch with friends. Tip the couscous into a large bowl and pour over the stock. You could use any grain in this warm salad — quinoa, barley or burghul, included — but we think the yielding nature of pearl couscous (also known as Israeli couscous) provides a delicious bite. Spice up your lunch and dinner with National Pasta Association's Warm Moroccan Spiced Couscous Salad.
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