Apple Mummies with Cream Cheese Puss Dip * Halloween *
Apple Mummies with Cream Cheese Puss Dip * Halloween *

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, apple mummies with cream cheese puss dip * halloween *. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apple Mummies with Cream Cheese Puss Dip * Halloween * is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Apple Mummies with Cream Cheese Puss Dip * Halloween * is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have apple mummies with cream cheese puss dip * halloween * using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Apple Mummies with Cream Cheese Puss Dip * Halloween *:
  1. Make ready mummy apples
  2. Prepare 3 large apples ( any kind will work ) (just pick your favorite)
  3. Take 2 can pillsburry butter recipe crescent rolls (8oz.)
  4. Make ready 1/2 cup graanulated sugar
  5. Prepare 1 1/2 tbsp ground cinnamon
  6. Make ready 1/2 tbsp nutmeg
  7. Take 1 raisins or black writing icing (optional.. see direction)
  8. Take cream cheese puss dip
  9. Get 8 oz cream cheese (softened)
  10. Take 1 tbsp vanilla extract
  11. Prepare 1/2 cup brown sugar
Steps to make Apple Mummies with Cream Cheese Puss Dip * Halloween *:
  1. preheat oven to 375°
  2. OPTIONAL: peel apples if desired: I leave my peels on.
  3. core and slice apples into wedges.. about 8-10 wedges per apple..
  4. open crescent rolls and roll out each half seperatly. flatten a bit and crimp seams unless using seamless..and cut each section into 5 long strips.
  5. wrap each apple wedge in one strip to look like banadges ( u may not use the whole strip: if u don't reserve to make additional strips) leave an opening for your apple mummy's eyes.
  6. repeat until u run out of apple or crescent..
  7. in a bowl mix together apple mummy seasonings..
  8. roll each mummified apple wedge into the cinnamon mixture.
  9. place apple mummies onto lightly spray, foiled baking sheet.
  10. bake until dough is fully cooked and apple is turning soft.. it will still have some firmness in center.. that's ok u don't want the apple mushy. but u do want the crescent slightly crisp.
  11. meanwhile using a beater on medium/high mix all dip ingredients.
  12. when apples are done use black writer icing for the eyes or u can use some of the "dip" to glue raisin eyes in place.
  13. serve mummy apples with dip..
  14. makes about 20 mummy apple wedges.

So that’s going to wrap it up for this special food apple mummies with cream cheese puss dip * halloween * recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!