Salty or Sweet Crepes
Salty or Sweet Crepes

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, salty or sweet crepes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salty or Sweet Crepes is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Salty or Sweet Crepes is something that I’ve loved my whole life.

Way back in February, Quinn and I went to Rachel's Crepes in Lancaster, PA to try out their famous crepes watch for our review aaaand a surprise visit to. A small booth in Talad Ruamsub cooking all kind of crêpe recipes. Try it for breakfast, lunch, dessert or snack : salty, sweet or mixed salty & sweet crepe.

To begin with this particular recipe, we must prepare a few components. You can cook salty or sweet crepes using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salty or Sweet Crepes:
  1. Get 1 liter skim milk cold
  2. Prepare 500 grams all purpose flour
  3. Make ready 1 teaspoon salt
  4. Make ready 1 teaspoon sugar
  5. Get 2 tablespoons oil
  6. Take 2 extra-large eggs
  7. Make ready Aerosol oil (necessary amount)

Whisk water, milk, eggs, vegetable oil, and salt together in a bowl. Slowly whisk flour into wet ingredients until incorporated. Salty or sweet crepes are sure to satisfy any craving! Worth a stop for salty and/or sweet Crepe.

Instructions to make Salty or Sweet Crepes:
  1. Ingredients: With this quantity you can prepare 18 large crepes
  2. For the mixture: - - In a bowl beat the eggs - Add oil, salt and sugar, mix - Incorporate 4 tablespoons of flour into the preparation - Mix well so that it is integrated - Add little amount of milk, mix again - Continue integrating the flour and milk in the indicated proportions until finished
  3. To cook and store:
  4. Preheat a non-stick pan at medium temperature, spray with oil
  5. Place the preparation inside a pan with the measure of a small ladle
  6. When the edges of the crepe begin to peel off in approximately 20 or 30 seconds, flip it carefully - Cook it for another 20 or 30 seconds, remove it
  7. Place it on a plate, one on top of the other so they do not dry out, let it cool - To store, put it inside a bag in the refrigerator until it consumed

This is a simple, foolproof, and tasty Sweet Crepes recipe. Follow my step-by-step photos or video instructions to make this scrumptious treat at home. Crepes sound fancy, but they're really just thin pancakes. That means you can easily make your own crepes. Here are the basic steps for making crepes.

So that is going to wrap it up with this special food salty or sweet crepes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!