Easy Pasta Carbonara
Easy Pasta Carbonara

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy pasta carbonara. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Pasta Carbonara is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy Pasta Carbonara is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have easy pasta carbonara using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Pasta Carbonara:
  1. Prepare 1/2 of a 12 Oz pkg of uncooked turkey bacon
  2. Get 1 small to medium onion
  3. Get 4 garlic cloves
  4. Make ready 1/2 tsp crushed red pepper flakes (optional)
  5. Take 1 pkg (14.5 Oz) bow tie pasta
  6. Make ready 1 carton (32 Oz) unsalted chicken stock
  7. Prepare 1 can (12 Oz) fat free evaporated milk
  8. Get 1 Oz fresh parmesan cheese
  9. Make ready 4 Oz reduced fat cream cheese softened
  10. Take 1 1/2 cup frozen peas thawed
Instructions to make Easy Pasta Carbonara:
  1. Stack bacon and cut in half lengthwise. Then cut cross wise into 1 inch pieces.
  2. Cook bacon in a 12 inch skillet over medium heat 4 to 5 minutes or until browned. While this cooks finely chop your onion and garlic.
  3. Add onion, garlic chopped fine or pressed, and optional pepper flakes to skillet. Cook another 3-4 minutes or until onion is tender.
  4. Add stock, evaporated milk, and pasta then stir together. Cover and bring to a simmer. Simmer 12-14 minutes or until pasta is still a little firm. Stir occasionally
  5. Remove skillet from heat and stir in cream cheese, grated parmesan and thawed peas
  6. Let stand, covered for 5 minutes or until sauce is thick and creamy.

So that’s going to wrap it up with this exceptional food easy pasta carbonara recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!