Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy chicken pot pie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. This easy chicken pot pie recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike.
Easy chicken pot pie is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy chicken pot pie is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy chicken pot pie using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy chicken pot pie:
- Prepare 1 lb chicken breast tenderloins
- Prepare 2 cup marsala cooking wine
- Get 1 packages frozen mixed vegetables
- Prepare 3 can crescent rolls
- Prepare 1 can cream of onion
- Prepare 1 can cheddar cheese soup
- Prepare 2 can cream of chicken
- Get frozen diced potatoes
- Prepare salt
- Make ready black pepper
Next add butter to the pan, and stir it around until it melts. Once the butter has melted completely, add flour This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs.
Instructions to make Easy chicken pot pie:
- Lightly spray large casserole dish with nonstick spray and line bottom and sides with crescent rolls, pressing together seams.
- Cook chicken in skillet with marsala over medium hear, until tender. Chop chicken.
- In a large bowl, mix all cans of soup, chicken and vegetables. Salt and pepper to taste. (don't forget potatoes)
- Spread mixture over bottom crust
- Top with remaining crescent rolls and seal seams and edges, or cut into strips and do a lattice. (I was running short on crescent rolls)
- Bake at 350 for about 45 min or until golden brown.
These Individual Chicken Pot Pies are easy to make, stuffed with chicken, carrots, and celery, and topped with a delicious flaky buttermilk crust. Chicken pot pie is one of my favorite meals. It's everything warm and comforting about food all wrapped up in a flaky pie crust. Chicken pot pie doesn't have to be a huge ordeal! Pour the pot pie mixture into a casserole dish… And smooth out the surface.
So that’s going to wrap it up with this exceptional food easy chicken pot pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
