Squid Dogs W/ Ink ( Halloween )
Squid Dogs W/ Ink ( Halloween )

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, squid dogs w/ ink ( halloween ). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Squid Dogs W/ Ink ( Halloween ) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Squid Dogs W/ Ink ( Halloween ) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have squid dogs w/ ink ( halloween ) using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Squid Dogs W/ Ink ( Halloween ):
  1. Take 8 hot dogs
  2. Get 8 uncooked crescent rolls
  3. Make ready 1 ketchup
  4. Get 1 black food coloring
Instructions to make Squid Dogs W/ Ink ( Halloween ):
  1. preheat oven according to pkg on crescent rolls..
  2. slice crescent rolls into strips.
  3. using thawed hotdogs.. start halfway down the hot dog and cut in half.
  4. cut thos halves in half..
  5. now cut those in half again.. these are your tentacles…
  6. now wrap the top of the dog in your crescent strips.. I made a hood then wrapped around to completely cover the top.
  7. place on a lightly greased cookie sheet and cook according to directions on pkg of crescent rolls.
  8. meanwhile take about 1/4 cup of ketchup and 10 drops of food color.. mix in a small bowl.. your ketchup is now the ink..
  9. place the ketchup ink into a serving plate.
  10. when squid dogs r done arrange them around the ink..
  11. and serve!

So that’s going to wrap this up for this special food squid dogs w/ ink ( halloween ) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!