Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dosa or rice crepe with mashed potato & avacado. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Dosa or rice crepe with mashed potato & avacado is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Dosa or rice crepe with mashed potato & avacado is something that I’ve loved my entire life. They’re fine and they look wonderful.
Heat oil in a pan,add mustard seeds. Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves. There isn't enough butter in these mashed potatoes, you should have a least a stick of butter.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dosa or rice crepe with mashed potato & avacado using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Dosa or rice crepe with mashed potato & avacado:
- Prepare 1 cup rice
- Make ready 1/4 cup urad dal(lentil u find in indian grocery)
- Take 1 tsp fenugreek seeds
- Prepare to taste Salt
- Get For Filling
- Take 2 Potato. 1 onion, 2 jalapeño cilantro, salt, turmeric (spice u find in Indian grocery)
Mashed potatoes, especially with the skin, have lots of nutrients (+ fiber if you eat the skin). I'm not much of a rice eater, so I'm not sure about its worse? Mashed potatoes will (should) have a higher fat and protein content than jasmine rice so realistically - go for which ever best fits your macros! A crispy, rice-batter crepe encases a spicy mix of mashed potato, which is then dipped in coconut chutney, pickles, tomato-and-lentil-based sauces and other condiments.
Instructions to make Dosa or rice crepe with mashed potato & avacado:
- Soak rice, dal & fenugreek for 4-5 hrs & grind it with ample of water to bring it to a pancake batter consistency. Add 1&1/2 tsp of salt & Let the batter Ferment for overnight or 8-10hrs.
- Filling-Boil the potatoes until well cooked & remove the skin & mash it.
- Heat the pan. add 3 tbsp of oil. Add chopped onions & jalapeños & sauté for 2 mins. Add 1/4 tsp of turmeric & salt & mix it well. To this mixture add mashed potatoes & a tsp of salt & mix well in a low to medium flame for abt 5 mins. Mixture is ready.
- Heat a flat pan & pour a scoop of dosa batter onto it & start rolling gently spreading the batter outward in a circle shape. Add a tsp of oil around the edge of full dosa
- Cook abt 40 second on each side flipping carefully not to break it.
- Spread avacado paste & potato filling on dosa.
- Fold it into half gently.
- Enjoy with coconut chutney.
- You can also make a vegetable pancake with this batter. add your fav chopped vegetables on top of the batter & cook on both sides instead of potato & avacado. I have used grated carrots, capsicum, green onions, cilantro, salt & pepper sprinkle.
- Enjoy!!
Dosa and idlis are a staple of southindian meal. They are a lifesaver when you have no time to make anything. They are served with chutney or sambar. But this dosa is a special Take your ingredients for potato masala. Pressure cook potatoes till soft. peel off the skin. mash it roughly and set aside.
So that’s going to wrap it up with this special food dosa or rice crepe with mashed potato & avacado recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
