Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, silky carbonara. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Silky Carbonara is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Silky Carbonara is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook silky carbonara using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Silky Carbonara:
- Take 350 g fresh fettuccine
- Prepare 4 pieces thick cut smoked bacon
- Get olive oil
- Get 4 large egg yolks
- Prepare 2 large handfuls finely grated parmesan
- Get 125 ml. heavy cream
- Get salt & pepper
Instructions to make Silky Carbonara:
- Cook pasta in a pot of salted boiling water for 2-3 minutes. Drain, reserving 1 cup of water.
- Mix yolks, 1 handful parmesan and cream in a bowl. Season with salt & pepper.
- Chop bacon into lardons. Place a large pan on medium-high heat. Heat olive oil in oan and cook bacon until dark brown and crispy.
- Add cooked pasta to bacon and remove from heat. Add 1 cup reserved pasta water and toss well.
- Add yolk, parmesan & cream mixture. Toss well. Do not reheat or eggs will scramble.
- Toss in the rest of the parmesan. Season to taste. Serve immediately.
So that’s going to wrap this up for this exceptional food silky carbonara recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
