Denver Chocolate Sheet Cake
Denver Chocolate Sheet Cake

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, denver chocolate sheet cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Denver Chocolate Sheet Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Denver Chocolate Sheet Cake is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook denver chocolate sheet cake using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Denver Chocolate Sheet Cake:
  1. Get unsalted butter in 16 pieces
  2. Prepare Butter to grease pan
  3. Make ready all purpose flour
  4. Make ready sugar
  5. Take baking soda
  6. Get salt
  7. Prepare cocoa
  8. Get buttermilk
  9. Prepare eggs lightly beatened
  10. Prepare vanilla
  11. Get water
  12. Make ready For the frosting
  13. Make ready unsalted butter in 8 pieces
  14. Make ready \4 cup cocoa
  15. Take buttermilk
  16. Take vanilla
  17. Take salt
  18. Take confectioners sugar
  19. Make ready chopped walnuts or pecans (optional)
Instructions to make Denver Chocolate Sheet Cake:
  1. For cake : Place oven rake in middle position. preheat oven to 350 degrees. Grease and flour a 9 x 13 inch sheet pan. Combine flour, sugar, baking soda and salt in a large bowl. Whisk well.
  2. Combine butter, cocoa and 1 1/2 cups water in a medium sauce pan over medium-low heat. Whisk frequently until butter has melted and mixture is smooth, glossy and bubbling around the edges. Remove from heat.
  3. Fold cocoa mixture into dry ingredients until combined. Stir in buttermilk, eggs and vanilla. pour batter into greased and floured pan. Bake for 25-30 minutes. Remove from oven and cool completely on a oven rack.
  4. For frosting : Combine butter, cocoa and buttermilk in a small saucepan over medium low heat. Whisk until butter has melted and mixture is smooth and bubbling around edges. Remove from heat and transfer to a standing mixer bowl
  5. Mix on low speed, add vanilla, salt, sugar and nuts if using. Pour warm frosting over top of cake and smooth with a spatula. Allow frosting to become firm before slicing.

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