Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, apple caramel cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple caramel cookies is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Apple caramel cookies is something which I’ve loved my entire life. They are fine and they look wonderful.
Apple juice-infused sugar cookies are coated in caramel and walnuts to look like miniature caramel apples. "Light cookie with a apple caramel topping. Looks great for Halloween." These Caramel Apple Cookies are the perfect Fall dessert. Loaded up with spices, fresh apple, and little bits of gooey caramel.
To get started with this recipe, we must prepare a few components. You can have apple caramel cookies using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple caramel cookies:
- Get Cookie Dough
- Make ready 3/4 cup butter, softened
- Make ready 1 cup white sugar
- Make ready 1/2 cup brown sugar
- Get 1 tsp vanilla extract
- Get 1 egg
- Prepare 2 1/3 cup all-purpose flour
- Take 1 1/4 tsp baking soda
- Get 1 1/4 tsp ground cinnamon
- Get 2 apples, chopped
- Make ready Carmel sauce
- Make ready 1/4 cup butter
- Make ready 1/4 cup sweetened condensed milk
- Make ready 1 cup brown sugar
- Take 1 tsp vanilla extract
Apple Pie Cookies - sticky and chewy, bite-sized caramel apple pies. Sometimes the regular old apple pie recipe is just too much dessert to handle. These gooey bites bring you the best of both. Pillsbury® sugar cookies provide a simple addition to these apple cookies.
Instructions to make Apple caramel cookies:
- For the caramel, melt and combine all ingredients in a saucepan over medium heat stirring occasionally until it comes to a rolling boil.
- For the cookie dough, cream butter, granulated sugar, and brown sugar. Mix in the vanilla extract and egg. In a separate bowl, combine flour, cinnamon, and baking soda. Gradually add to flour mixture. Stir in apples.
- Drop cookie dough by rounded teaspoons onto a greased cookie sheet. Drizzle carmel sauce over the cookies. Bake 8 to 10 minutes at 350°F or until slightly brown.
- They will stay soft for weeks! Enjoy!
A wonderful dessert drizzled with caramel and topped with pecans. Be the first to rate & review! Kids and adults alike will love these fall caramel apple cookies. They are crisp on the bottom and chewy in the center with bits of. If you like caramel apples then you will love these cookies!
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