Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, austrian pumpkin soup (kurbiscremesuppe). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Melt butter in a medium sized pot on medium heat. Add olive oil to keep the butter from burning. In Austria, probably like in most other countries, the thought of pumpkin cream soup comes to mind once the trees change their color and the air smells like fall.
Austrian pumpkin soup (kurbiscremesuppe) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Austrian pumpkin soup (kurbiscremesuppe) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have austrian pumpkin soup (kurbiscremesuppe) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Austrian pumpkin soup (kurbiscremesuppe):
- Get 500 grams pumpkin
- Prepare 1 liter beef stock
- Take 1 onion
- Get 2 garlic cloves
- Take 1/2 tsp paprika
- Make ready 1 bay leave
- Get 1 tbsp pumpkin seed oil
- Get 40 grams butter
- Take 80 grams pumpkin seeds
- Take 1/4 liter cream
Add the pumpkin cubes, briefly fry and then add the soup. Adding too much liquid will make the soup too liquid-y, so only add what you need (every pumpkin is slightly different in size, so this measurement might vary slightly). Add the crushed garlic, bay leaf, paprika, cumin, salt, and pepper. This delicious soup is traditionally served in autuum and a southern Styrian (Province of Austria) speciality.
Instructions to make Austrian pumpkin soup (kurbiscremesuppe):
- In a big pan. Fry chopped onion and garlic in the butter
- add the paprika, bay leaf, stock, diced pumpkin, salt and pepper. Simmer until the pumpkin is very soft
- Remove bay leaf and blend the soup. Add the cream and pumpkin seed oil and check the seasoning.
- Serve piping hot and sprinkle some pumpkin seeds to garnish.
Feel free to add a pinch of cinnamon and garnish with drops of pumpkinseed oil, this really makes a difference! Frozen soup remained a niche in Austria despite a below average unit price, which nevertheless continued to record a stable performance. It is usually served between appetizers and the main dish. Austrians tend to make creamy soups and alternate the ingredients. Usually, vegetable soups are prepared, but meat is also used in some recipes.
So that is going to wrap this up with this exceptional food austrian pumpkin soup (kurbiscremesuppe) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
