Vickys Halloween Shrunken Heads with Exploding Brains!
Vickys Halloween Shrunken Heads with Exploding Brains!

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, vickys halloween shrunken heads with exploding brains!. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vickys Halloween Shrunken Heads with Exploding Brains! is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Vickys Halloween Shrunken Heads with Exploding Brains! is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys halloween shrunken heads with exploding brains! using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Halloween Shrunken Heads with Exploding Brains!:
  1. Make ready 3 slice bacon, diced
  2. Get 1/2 onion, finely chopped
  3. Make ready 1 clove garlic, finely chopped
  4. Get 50 grams breadcrumbs, gluten-free vegan bread on my profile if required
  5. Prepare 6 Granny Smith apples
  6. Make ready 3 tbsp balsamic vinegar
  7. Prepare 2 tsp wholegrain mustard
  8. Take 2 tbsp sunflower spread / butter, melted
  9. Get 2 tbsp vegan parmesan or nutritional yeast flakes
Instructions to make Vickys Halloween Shrunken Heads with Exploding Brains!:
  1. Preheat the oven to gas 4 / 180C / 350°F
  2. Fry off the bacon until crispy then remove from the pan with a slotted spoon and drain, reserving 1tbsp of the bacon drippings
  3. Fry the onion in the drippings for around 3 minutes then add the garlic. Cook until the onion is translucent
  4. Remove the pan from the heat, add back in the bacon and breadcrumbs and toss together - - https://cookpad.com/us/recipes/338020-vickys-quick-white-oven-bread-with-variations-gf-df-ef-sf-nf
  5. Remove the apple cores with a sharp knife. Don't cut all the way through, the apples need a base or the filling will leak out. Aim for a hole about 1 inch wide and 2 inches deep so your coring 3/4 of the apple
  6. Carve a face with a paring knife or pumpkin carving tool onto each apple
  7. When the filling has cooled, stir in 1tbsp of the balsamic, the mustard, parmesan/yeast and sunflower spread
  8. Stuff the filling into the apples and put them on a baking tray with the carved sides facing outwards
  9. Brush the remaining balsamic over the apples, in particular the carved faces
  10. Bake for 60 - 90 minutes or until the apples are soft

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