Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crepe nutella with a strawberry compote. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crepe Nutella with a Strawberry Compote is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Crepe Nutella with a Strawberry Compote is something that I have loved my entire life.
Tender crepes slathered with Nutella and stuffed with strawberries, the only problem with these is portion control. Just one more crepe, just one No crepes for you, Dozer! This post is brought to you in partnership with Vitamix Australia.
To begin with this particular recipe, we must prepare a few components. You can have crepe nutella with a strawberry compote using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Crepe Nutella with a Strawberry Compote:
- Prepare 1/2 cup milk
- Prepare 3/4 cup water
- Prepare 1/4 tsp salt
- Get 2 tbsp butter, melted
- Get 1 lb strawberries
- Make ready 1/4 cup sugar
- Get 1/2 cup sparkling apple cider
- Prepare 1 lemon juices and zested
- Take 1 tbsp corn starch
- Make ready 1/4 cup Nutella
To prepare these Eggless Nutella Crepes With Strawberries Recipe, in a deep bowl mix the flour, milk, water, sugar, vanilla Spread a generous amount of Nutella on the inner side of the crepe, fold it or roll it, garnish with roughly chopped strawberries and serve immediately with a glass of Blueberry. Perfect crepes recipe topped with nutella and strawberries. Buttery, melt-in-your-mouth French crepes that are so simple to make at home. I like to coat the pan every time with a little pat of butter so you get a buttery flavor on the outside of the crepe.
Steps to make Crepe Nutella with a Strawberry Compote:
- Rinse the strawberries under cold water and use the point of the knife to remove the hull out of the tops. When you have big strawberries cut in half.
- Zest and juice the lemon.
- In a small saucepan over medium heat, combine sugar, water, and corn starch and whisk well.
- Add the lemon zest and juice.
- Add in strawberries and mix gently.
- Bring to a simmer and cook for 5 minutes stirring/breaking strawberries up constantly
- Remove from heat when the mixture thickens. Allow to cool slightly
- In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. on a plate place strawberries in the center, Add your Nutella inside your crepe, fold, place over strawberries and drizzle with sauce. Serve hot.
Flipping the crepe can be quite intimidating. Nutella Crepes are made simple by blending together the batter, cooking the batter in a skillet, and slathering with Nutella! Fill these (easy) homemade crepes with nutella, berries (or bananas!), and a scoop of homemade whipped cream. These banana crepes (filled with vanilla bean custard) are. Lately I have been ordering the Nutella crepes at IHOP and thought I might be able to improve on them at home with my own IHOP Copycat Nutella Spread the Nutella onto the crepe and then add sliced bananas.
So that is going to wrap it up with this exceptional food crepe nutella with a strawberry compote recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
