Carrot Cake
Carrot Cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, carrot cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Carrot Cake is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Carrot Cake is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have carrot cake using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake:
  1. Make ready Carrot Cake:
  2. Prepare pecans or walnuts- lightly baked & coarsely chopped
  3. Get raw carrots (about 2 1/2 cups finely grated)
  4. Get all-purpose flour
  5. Make ready baking soda
  6. Get baking powder
  7. Get salt
  8. Make ready ground cinnamon
  9. Take large eggs
  10. Make ready granulated white sugar
  11. Prepare sunflower, vegetable or canola oil (or other flavorless oil)
  12. Make ready vanilla extract
  13. Take Cream Cheese Frosting:
  14. Take unsalted butter, room temperature
  15. Make ready cream cheese, room temperature
  16. Prepare confectioners (powdered or icing) sugar, sifted
  17. Make ready pure vanilla extract
  18. Make ready freshly squeezed lemon juice
  19. Prepare finely grated lemon zest (outer yellow skin) (optional)
Steps to make Carrot Cake:
  1. Preheat oven to 350 degrees F (180 degrees C). Butter, or spray cake pan.
  2. Whisk the flour, baking soda, baking powder, salt, and ground cinnamon.
  3. With electric mixer, beat the eggs until frothy (about 1 minute). Add the sugar and vanilla extract and beat, on high speed, until the batter is thick and light colored (about 3 - 4 minutes). With the mixer on low speed, gradually add the oil in a steady stream and then beat until combined. Add the flour mixture and beat just until incorporated. With a rubber spatula fold in the grated carrots and chopped nuts.
  4. Bake 25 to 30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
  5. Cream Cheese Frosting: With electric mixer, beat the butter until smooth. Add the powdered sugar and vanilla extract and beat until light and fluffy (about 2-3 minutes). Add the lemon juice and beat until incorporated. Add the soft cream cheese in four to five additions (scraping the bowl as needed), beating until incorporated and the frosting is nice and smooth.
  6. To Assemble: Once the cake is cool, slice it in the middle. Place one layer of the cake on your serving platter. Spread with about 3/4 cup (150 grams) of the frosting. Gently place the second cake layer onto the frosting and spread the rest of the frosting over the top and sides of the cake. If desired, garnish with toasted nuts. Serve cold or bring to room temperature before serving.

So that’s going to wrap it up for this special food carrot cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!