Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, guacamole. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Guacamole is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Guacamole is something which I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have guacamole using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Guacamole:
- Make ready 1 ripe Haas Avacodo
- Take 3 oz finely chopped tomato
- Make ready 2 Tbs finely diced onion
- Take 2-3 mild jarred jalapeno slices, minced
- Prepare 1 1/4 tsp dried cilantro to taste
- Take 1/2 small lime, squeezed
The traditional way to make it is to smash a ripe avocado and. Guacamole is a popular Mexican avocado salad or dip that's quite easy to make. The base of most any guacamole is mashed or chunked avocado. Make your own guacamole using avocados or even peas.
Instructions to make Guacamole:
- .MIx tomato, onion, jalapeno, cilantro, and lime. Taste and adjust, add salt if wanted
- Remove Avocado flesh and put into a mixing bowl
- Mash with a fork until desired texture
- Blend the Avocado and the tomato mixture in a bowl, adjust seasonings
- Put into a serving bowl and cover with plastic wrap letting the wrap touch the Guacamole to prevent browning
- I don't think adding the seed does anything
This creamy Mexican-style dip works perfectly in fajitas, nachos, salads and burgers. Homemade guacamole can be prepared in two ways: with a bowl and fork or in the molcajete, a Mexican mortar and pestle. Making it in the molcajete gets the most incredible results. Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network. Can I make this guacamole in a food processor?
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