Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, desi chicken masala. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Desi Chicken masala is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Desi Chicken masala is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have desi chicken masala using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Desi Chicken masala:
- Take 1 kg chicken
- Take 400 gm onion cut in fine slice
- Prepare 200 gm tomato chopped
- Prepare 1 tbsp Ginger garlic paste
- Take 1 tbsp hot red chilli powder
- Get 1b tbsp kashmiri chilli powder
- Prepare 1/2 tsp haldi powder
- Get 1 tbsp Coriander powder
- Prepare 1/2 tsp garam masala powder
- Make ready 1 tbsp chicken marsala powder
- Take to taste Salt
- Get 2 tbsp mustard oil
- Get 3 tbsp desi ghee
- Get 1/2 lemon juice
- Take 2 tbls curd
- Prepare 1 tsp Dry fenugreek
- Prepare as required Water
- Prepare As required Chopped Coriander for garnish
- Make ready 1/2 tsp cumini seed
- Prepare 10 black pepper
- Prepare 2 tbsp red chilli
- Get 1 bay leave
- Get 1/2 tsp all whole spice
Instructions to make Desi Chicken masala:
- Take a bowl add chicken clean it and marinat it with curd, lemon juice, Ginger garlic paste, keep aside for 15 min
- Take a pan pour mustard oil in it and heat it proper now add our marinated chicken in high flame and saute it both side when chicken turn Golden now off the flame
- Take another pan heat it and pour Desi into it heat the ghee then add all whole garam masala like jeera, kaali mirch, red chilli, dalchini, black cardimam, bay leaves saute for 10sec now add slice onion into it and saute till onion turn Golden, in medium flame now add all dry masala in it and add 1cup water to proper cooked dry ingredients
- It take 10 to 15min when masala turn little red and olil separated now add chopped tomato and cooked all together till oil separated now add our roasted chicken in the masala add salt to taste,add little water and cover it
- Now add water as required,add little fenugreek, kashmiri chilli powder and 1teasp of ghee mix it well and cover for 10 min in low flame
- Desi chicken is ready to serve now garnish with and serve with roti rice
So that’s going to wrap it up for this exceptional food desi chicken masala recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
