Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy carbonara. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spicy Carbonara is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Spicy Carbonara is something which I’ve loved my whole life. They’re fine and they look fantastic.
Straying away from the common spicy tteokbokki, I first tried the spicy carbonara version in my last visit to Korea at a restaurant called "School Food" - a popular chain that puts a twist on to common. Its good to be back on the track. Although its not a makeup tutorial video, but at least I giving my best to uploading a video still.
To get started with this recipe, we have to first prepare a few components. You can cook spicy carbonara using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Carbonara:
- Make ready 250 grams spiral pasta
- Get 200 grams shredded bacon
- Get 1 large garlic clove, crushed
- Make ready 1/2 tsp chilli flakes (or less)
- Get 1 shallot (green/spring onion), chopped finely
- Take 1/2 cup grated parmesan
- Get 2 eggs, lightly beaten
- Prepare pinch salt and pepper
- Make ready 2 Tbsp olive oil
This Spicy Pasta Carbonara recipe takes the traditional Italian pasta dish to new levels. This Spicy Carbonara Tteokbokki recipe is featured in the Gochujang feed along with many more. Since I made traditional bucatini carbonara yesterday, I thought I'd make spicy carbonara tteokbokki. A quick and easy vegetarian spaghetti carbonara recipe.
Steps to make Spicy Carbonara:
- Heat olive oil in a large fry pan on a low to medium heat. Add bacon.
- While bacon is cooking, add pasta to a large pot of salted boiling water.
- Once bacon is almost cooked, add garlic, chilli flakes and shallots. Cook until garlic is translucent, not brown or burnt.
- Pasta should be cooked and aldente (not soft and soggy) by this stage. Add the pasta and 1-2 tablespoons of the pasta water to the bacon mixture. Mix well until water has evaporated.
- Remove fry pan from heat and add the eggs immediately. Stir quickly so all the pasta is evenly coated with the egg.
- Mix in the parmesan, salt and pepper. Serve while still hot with crusty garlic bread and salad.
You will need unsalted butter, eggs, garlic, and Parmigiano-Reggiano cheese for the sauce. I could not finish the whole plate of noodles. Discover how to make our best spaghetti carbonara recipe. This cheesy pasta dish is an Italian favourite. A recipe triple-tested by the BBC Good Food team.
So that is going to wrap it up with this special food spicy carbonara recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
