Basbousa (Nammoura) Sweet Cake
Basbousa (Nammoura) Sweet Cake

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, basbousa (nammoura) sweet cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Basbousa (Nammoura) Sweet Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Basbousa (Nammoura) Sweet Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook basbousa (nammoura) sweet cake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Basbousa (Nammoura) Sweet Cake:
  1. Prepare semolina
  2. Get sugar
  3. Take powdered milk
  4. Prepare cream
  5. Get vegetable oil
  6. Prepare baking powder
  7. Make ready thick cream
  8. Take Milk
  9. Take warm milk
Steps to make Basbousa (Nammoura) Sweet Cake:
  1. Mix all the ingredients together until you soften the mix. Note: do not mix the 1/4 cup warm milk in this step.
  2. I used a cupcake pan but certainly you can use a glass pan or cake pan. First layer: With one big spoon place the dough in the pan. If you are using a glass whole plan, divide the mix by half. Place the first half into your pan.
  3. I added my thick cream in top of my first layer.
  4. Now for the last layer, add your 1/4 of warm milk to the remaining mix and continue mixing until it soften. Then pour it in top of your cream layer.
  5. Pre-heat your oven to 180C (355F) bake for 15 mins, broil for 5-7 mins until golden. (If using a whole pan, probably you will need to broil for additional mins just keep an eye)
  6. Pour your favorite syrup in top (Sugar, Condensed milk…) and enjoy it

So that’s going to wrap this up for this special food basbousa (nammoura) sweet cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!